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Deerfield Beach Restaurant Inspection Reports

By
Howard Levy
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Deerfield-News.com-Deerfield Beach, Fl-More recent State of Florida health inspections on Deerfield Beach restaurants. Once again Deerfield Beach eateries have done well!

JB’s on the Beach with a perfect score of zero violations. Way to go JB’s on the beach!

First Watch in the Deerfield Mall did well with only an intermediate violation.

Jersey Mikes Subs on East Hillsboro also had a good inspection report. Also  Sylvain’s Cafe In The Cove with a good report.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Licensee
Name: JB’S ON THE BEACH License Number: SEA1620539
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 300 N OCEAN BLVD
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/22/2018 Met Inspection Standards
During This Visit
More information about inspections.
 0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed
Licensee
Name: FIRST WATCH License Number: SEA1623519
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 3644 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/04/2018 Met Inspection Standards
During This Visit
More information about inspections.
 0 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Licensee
Name: JERSEY MIKE’S SUBS License Number: SEA1623607
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1069 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/30/2018 Met Inspection Standards
During This Visit
More information about inspections.
 1 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
33-15-4 Basic – Garbage can located outside has no lids or lids broken.
33-16-4 Basic – Open dumpster lids.
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER – (Display Cooler) turkey 47F, roast beef 46 F, hot ham 42F whole loafs of cooked ham 42F. AMBIENT TEMPERATURE 45F. – coils tone cleaned. Whole loads of mats to be relocated in display cooler to allow for added and thorough air circulation. **Corrective Action Taken**
Violation Observation
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Bottle of bleach, employee labeled. **Corrected On-Site**

 

 

 

Licensee
Name: SYLIVAN’S CAFE License Number: SEA1619902
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1634 SE 3 COURT
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/05/2018 Met Inspection Standards
During This Visit
More information about inspections.
 0 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-47-5 Basic – Hood soiled with accumulated grease, dust or food debris. .
10-20-4 Basic – In-use tongs stored on equipment door handle between uses. – cook line- multiple tongs on oven door handle
51-18-6 Basic – No copy of latest inspection report available. **Corrected On-Site**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. – servers area used to store soiled utensils.
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – in servers area. – in warewash area.

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