Deerfield-News.com-Deerfield Beach, Fl-The most recent DBPR Restaurant reports for the following Deerfield Beach eateries, Casa Maya in The Cove with a perfect score. The Cracker Barrel with 2-High Priority Violations 1-Intermediate and 2 Basic Violations required a reinspection.
From William Broadway-Facebook Group The Cove
Casa Maya is Perfection all around: Ownership, Staff, Food, and Service. Probably why Travel Advisor has them ranked as THE #1 RESTAURANT in ALL of Deerfield Beach. Go see Los Dos Emilios (The 2 Emilios) at Casa Maya. You CAN’T and WON’T be disappointed with Perfection! 
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Emilio Dominguez Emilio Dominguez
Tell ’em I sent ya!! 
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#Familia #LoveDFB #CoveLove #PerfectScore #TacoTuesdays#NumeroUno #VivaMexico
| Name: |
CASA MAYA GRILL |
License Number: |
SEA1621138 |
| Rank: |
Seating |
License Expiration Date: |
12/01/2018 |
| Primary Status: |
Current |
Secondary Status: |
Active |
| Location Address: |
301 SE 15 TERR
DEERFIELD BEACH, FL 33441 |
|
|
| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Routine – Food |
07/12/2018 |
Met Inspection Standards
During This Visit
More information about inspections.
|
0 |
0 |
0 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| N/A |
|
No Violations Were Observed |
|
|
| Name: |
CRACKER BARREL #380 |
License Number: |
SEA1618564 |
| Rank: |
Seating |
License Expiration Date: |
12/01/2018 |
| Primary Status: |
Current |
Secondary Status: |
Active |
| Location Address: |
1250 SW 11 WAY
DEERFIELD BEACH, FL 33441 |
|
|
| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Routine – Food |
07/17/2018 |
Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
|
2 |
1 |
2 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| 10-01-4 |
|
Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning** |
| 29-08-4 |
|
Basic – Plumbing system in disrepair at walkin cooler. Pipe broken and water leaking on outside of walkin cooler. Second Pipe not properly installed so it goes directly into draining not the floor. **Warning** |
| 21-44-1 |
|
Basic – Sanitizer bucket stored with food under shelf in prep area. Operator stored properly. **Corrected On-Site** **Warning** |
| 01B-01-4 |
|
High Priority – Dented/rusted cans present. See stop sale. Two 3lbs can of Chicken broth. **Warning** |
| 03A-02-4 |
|
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawer cooler at cookline under grill closest to dishwashing area, ; steak, ham, sausage, beef patties, raw chicken 50-54F – Cold Holding. Foods were placed in cooler less than 1 hour ago. Operator moved foods to another cooler to quick chill. **Warning** |
| 53B-09-4 |
|
Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** |
|
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