Deerfield Beach Recent Restaurant Inspections City Pub Does Well Charm City Too

Deerfield-News.com-Deerfield Beach,Fl-Both City Pub and Charm City Burger Co. did well on recent health inspections from the State Of Florida.

Duffy’s also passes had a total of 5 violations of which 2 were High Priority.

Licensee Name: CHARM CITY BURGER CO License Number: SEA1600346 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 1136 E HILLSBORO BLVD DEERFIELD BEACH, FL 33441 Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Complaint Full 05/08/2018 Met Inspection Standards During This Visit More information about inspections. 0 0 4 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 23-25-4 Basic – Build-up of grease/dust/debris on hood filters. 36-34-5 Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, 38-11-4 Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 36-31-4 Basic – Hole in ceiling where pipes go into ceiling in kitchen Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 06/19/2018 Met Inspection Standards During This Visit More information about inspections. 0 0 2 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 23-25-4 Basic – Build-up of grease/dust/debris on hood filters. 23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles. – appliances, refrigeration,   Licensee Name: DUFFY’S SPORTS GRILL License Number: SEA1617279 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 401 N FEDERAL HWY DEERFIELD BEACH, FL 33441 Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 06/21/2018 Met Inspection Standards During This Visit More information about inspections. 2 2 1 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 08B-36-4 Basic – Food stored in a location that is exposed to splash/dust. Water from AC vent by cooler 12 dripping on lemons. Operator disposed of lemons. See stop sale. 29-46-4 High Priority – Hose attached to dipperwell faucet eliminating required air gap by ice cream freezer. Operator raised faucet to create air gap.**Corrected On-Site** **Corrected On-Site** 01B-13-4 High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Lemons- water dripping from AC vent onto lemons by prep area at cooler 12. Operator discarded. See stop sale. 22-20-4 Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. 41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Bleach bottle at 3 compartment sink. Operator labeled bottle **Corrected On-Site**