Deerfield-News.com-Deerfield Beach,Fl- The newest tenant in Military Trail Plaza that opened Vicos Sports Bar has some cleaning up to do.
This spot for one reason or another has posed a problem for even seasoned restauranteurs.Vico’s the latest occupant comes from a succesful Fort Lauderdale eatery,.the most recent inspection which required a follow up is not the way to start out your new business venture.The following is the official report from the State of Florida.
| Name: |
VICO’S BAR SPORTS GRILL |
License Number: |
SEA1621472 |
| Rank: |
Seating |
License Expiration Date: |
12/01/2016 |
| Primary Status: |
Current |
Secondary Status: |
Active |
| Location Address: |
1825 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442 |
|
|
| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Routine – Food |
09/19/2016 |
Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
|
1 |
8 |
10 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| 32-04-4 |
|
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning** |
| 08B-45-4 |
|
Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with foods item stored on walk in cooler floor. **Corrected On-Site** **Warning** |
| 40-06-4 |
|
Basic – Employee personal items stored in or above a food preparation area. Employee keys on prep area. **Corrected On-Site** **Warning** |
| 08B-38-4 |
|
Basic – Food stored on floor. Cases of meat stored on walk in freezer floor. **Warning** |
| 10-21-4 |
|
Basic – Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning** |
| 10-20-4 |
|
Basic – In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning** |
| 51-13-4 |
|
Basic – No Heimlich maneuver/choking sign posted. **Warning** |
| 23-08-4 |
|
Basic – Soda gun holster with accumulated slime/debris. In bar. **Warning** |
| 08B-13-4 |
|
Basic – Stored food not covered in walk-in cooler. Cooked meatloaf. **Warning** |
| 14-17-4 |
|
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning** |
| 29-42-4 |
|
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** |
| 11-01-4 |
|
Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning** |
| 22-22-4 |
|
Intermediate – Encrusted material on can opener blade. **Warning** |
| 01C-02-4 |
|
Intermediate – Establishment not maintaining clam and mussel tags for 90 days. **Warning** |
| 31A-02-4 |
|
Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning** |
| 31A-11-4 |
|
Intermediate – Handwash sink used for purposes other than handwashing. Employee washing knife and wiping cloth in hand wash sink. **Corrected On-Site** **Warning** |
| 53A-01-5 |
|
Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** |
| 53B-01-5 |
|
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** |
| 02C-02-4 |
|
Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Meatloaf and chicken in walk in cooler. **Warning** |
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