Deerfield-News.com-Deerfield Beach,Fl- The newest tenant in Military Trail Plaza that opened Vicos Sports Bar has some cleaning up to do.
This spot for one reason or another has posed a problem for even seasoned restauranteurs.Vico’s the latest occupant comes from a succesful Fort Lauderdale eatery,.the most recent inspection which required a follow up is not the way to start out your new business venture.The following is the official report from the State of Florida.
Licensee
Name:
VICO’S BAR SPORTS GRILL
License Number:
SEA1621472
Rank:
Seating
License Expiration Date:
12/01/2016
Primary Status:
Current
Secondary Status:
Active
Location Address:
1825 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine – Food
09/19/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
8
10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with foods item stored on walk in cooler floor. **Corrected On-Site** **Warning**
Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
Intermediate – Handwash sink used for purposes other than handwashing. Employee washing knife and wiping cloth in hand wash sink. **Corrected On-Site** **Warning**
Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Meatloaf and chicken in walk in cooler. **Warning**
