DIRTY IN DEERFIELD SUBWAY NEEDS TWO FOLLOW UP EXAM BY INSPECTORS

Deerfield-News.com-Deerfield Beach,Fl-Subway at 1724 West Hillsboro Boulevard had 12 violations triggering a follow-up inspection in which they still had 10 VIOLATIONS. The State of Florida DBPR found the violations listed below on their most recent inspections of 10-1-2024 AND 10-2-2024.

Licensee
Name: SUBWAY License Number: SEA1619217
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1724 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/01/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-37-5 Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning**
51-13-4 Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
31B-04-4 Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter handwashing sink **Warning**
27-10-4 Basic – No hot running water at mop sink. **Warning**
12A-07-5 High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between **Warning**
12A-19-4 High Priority – Employee washed hands with cold water. Employees rinsed hands with cold water. **Warning**
12A-20-4 High Priority – Employee washed hands with no soap. Rinsed hands with cold water only **Warning**
53A-01-7 Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
27-06-4 Intermediate – No hot running water at three-compartment sink. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1 Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms **Repeat Violation** **Warning**
27-16-4 Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395
The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation – State of Flori

LicenseeName:SUBWAYLicense Number:SEA1619217Rank:SeatingLicense Expiration Date:12/01/2024Primary

Status:CurrentSecondary Status:ActiveLocation Address:1724 W HILLSBORO BLVD DEERFIELD BEACH, FL 33442

Inspection InformationInspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsComplaint Full10/02/2024Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.  3 4 3 Violations:

A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation36-37-5 Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning** – From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended**51-13-4 Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-02: No choking poster **Time Extended**27-10-4 Basic – – From initial inspection : Basic – No hot running water at mop sink. **Warning** – From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**12A-07-5 High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between **Warning** – From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water for entire establishment. Hot water heater not working **Time Extended**12A-19-4 High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. Employees rinsed hands with cold water. **Warning** – From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water Hot water heater not working No hot water for entire establishment. **Time Extended**12A-20-4 High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. Rinsed hands with cold water only **Warning** – From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water in business Hot water heater not working **Time Extended**27-06-4 Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**53B-01-5 Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-02: No proof of any employee undertaking state approved traing for food safety . **Time Extended**11-26-1 Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms **Repeat Violation** **Warning** – From follow-up inspection 2024-10-02: No proof that employees were informed of their responsibilities to report to the person in charge of any illnesses. Form was emailed **Time Extended**27-16-4 Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**