Deerfield-News. com-Deerfield Beach, Fl-In their recent inspection on 9-11 Millers Ale House on Yamato Road in Boca was closed by state inspectors. The state of Florida DBPR inspector found 12 violations of which five were a high priority. The complete DBPR inspection is posted below.
icensee
Name: MILLERS ALE HOUSE License Number: SEA6019829
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1200 YAMATO RD
BOCA RATON, FL 33431
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/11/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-05-4 Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers at food storage rack upright. **Corrected On-Site**
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at air drying rack at triple sink with food storage containers.
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door and side of exterior door.
36-22-4 Basic – Floor area(s) covered with standing water. Observed standing water at standing water at dry storage area in kitchen.
08B-38-4 Basic – Food stored on floor. Observed bottle soda on floor at walk in cooler for alcohol.
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumbers over ready to eat cererly.
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects throughout kitchen, kitchen prep area, kitchen storage area, server stations, bar area, and soda rack located inside kitchen. Flying insects are landing on tong handles, cutting prep boards, clean glasses, handles, soda machines, and dry storage shelves for food. Operator sprayed, cannot verify any killed. **Corrective Action Taken**
41-05-4 High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed combat pesticide in office at establishment.
01B-14-4 High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed approximately one cracked shelled raw egg at reach in cooler. Operator removed item and discarded item.
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill first on the left diced tomatoes (46F – Cold Holding); shredded cheese (46F – Cold Holding); sour cream (46F – Cold Holding). As per operator not prepped or portioned today. Operator discarded items.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill first on the left diced tomatoes (46F – Cold Holding); shredded cheese (46F – Cold Holding); sour cream (46F – Cold Holding). As per operator not prepped or portioned today. Operator discarded items. See stop sale.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Observed window cleaner at wait station at front not properly labeled. Operator labeled item. **Corrected On-Site**
