Home Coral Springs SCHMEAR BAGELS IN CORAL SPRINGS BAD INSPECTION REPORT

SCHMEAR BAGELS IN CORAL SPRINGS BAD INSPECTION REPORT

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DEERFIELD-NEWS.COM-Deerfield Beach, FL-Another bagel shop with a bad inspection…A place I tried once. So, needless to say, I will not be back after reading this….

Coral Springs bagel shop SCHMEAR BAGELS do Better!

  • Board Code: 200  District: 2  Region: 33
  • License Type: Permanent Food Service
  • Rank Code: Seating
  • Licensee: SCHMEAR BAGELS COMPANY, LLC
  • Business: SCHMEAR BAGELS COMPANY, LLC
      10645 Wiles Rd, Coral Springs (Broward county), FL, 33076.
  • License Number: SEA1625438
  • Primary Status: Current
  • Secondary Status: Active
  • License Expiry Date: Dec. 1, 2026
  • Number of Seats : 46

Inspection Results & Disciplinary Actions

*Click inspection disposition to see detail report.
Inspection Number Date Disposition Number of Violations
3725990 Oct. 9, 2026 Call Back – Extension given, pending
(Follow-up Inspection Required)
2
3725990 Oct. 8, 2026 Warning Issued
(Follow-up Inspection Required)
17
Inspector’s Note
  • Basic – Current Hotel and Restaurant license not displayed. **Warning**
  • Basic – Food stored on floor. Bag of green split pea stored on floor in dry storage area operator remove of floor **Corrected On-Site** **Warning**
  • Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on prep counter. **Warning**
  • High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and began handling clean equipment without washing their hands – educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**
  • High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line – cracked raw shell eggs and then proceeded to handle clean equipment and engage in food preparation without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
  • High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo area – employee touched their face then proceeded to handle clean equipment and food orders without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
  • High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw smoked salmon cream cheese stored over chive cream cheese – operator stored properly. **Corrected On-Site** **Warning**
  • High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler – one dead insects inside container of cream cheese- see stop sale. **Warning**
  • High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flip top near grill: pooled eggs (56F – Cold Holding); prepped pooled eggs (58F – Cold Holding); liquid eggs (58F cold holding); butter (67F – Cold Holding); cooked potatoes (58F – Cold Holding); hash browns (68F- Cold Holding) Per operator items out of temperature for approximately 1.5 hours due to service. operator placed items in freezer to quick chill. **Corrective Action Taken** **Warning**
  • Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Flip top cooler near grill: diced tomato’s (50F at 9:30 – Cooling since 7:30, at 10:30 48F ); cooked onions (48F at 9:30 – cooling since 7:30, at 10:30 48F ); cooked peppers (48F at 9:30- Cooling since 7:30, at 10:30 50F); at current rate of cooling products will not reach 41F within the remaining time. Operator placed products in freezer to quick chill. **Corrective Action Taken** **Warning**
  • Intermediate – Handwash sink used for purposes other than handwashing. At back prep area/dish dishwashing station -container of soap and bucket inside handwashing sink operator removed **Corrected On-Site** **Warning**
  • Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -On menu Nova salmon no indicated that it is served raw/undercooked **Warning**
  • Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at any hand washing sink **Repeat Violation** **Warning**
  • Intermediate – No soap provided at handwash sink. – no soap at hand washing sink near 3 compartment sink. **Repeat Violation** **Warning**
  • Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – No consumer advisory for Nova smoked salmon served raw/undercooked **Warning**
  • Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At display cooler – specialty cream cheese, strawberry cream, cheese, honey walnut cream, cheese, hot Cheeto cream cheese, all prepared Tuesday, 10/6 not date marked. **Warning**
Count Violation
1 + Approved source
3 + Original container: properly labeled, date marking, consumer advisory
2 + Time and Temperature Control – potentially hazardous / time / temperature control for safety foods (PH / TCS)
2 + Food protection, cross-contamination
3 + Hands washed and clean, good hygienic practices, eating / drinking / smoking
3 + Handwash sinks, handwashing supplies and handwash sign
1 * Current license properly displayed
2 Wiping cloths; clean and soiled linens; laundry facilities
3653016 Dec. 4, 2025 Inspection Completed – No Further Action
(Met Inspection Standards)
10
3591697 July 31, 2025 Inspection Completed – No Further Action
(Met Inspection Standards)
9
3575479 Feb. 27, 2025 Inspection Completed – No Further Action
(Met Inspection Standards)
9
3574802 Dec. 13, 2024 Call Back – Complied
(Met Inspection Standards)
1
3574802 Dec. 12, 2024 Warning Issued
(Follow-up Inspection Required)
5