Deerfield-News.com- Deerfield Beach, FL- Dirty in Deerfield, nope. “Roaches and Rodents” plague Chops Lobster Bar, located at 101 Plaza Real in Boca Raton. The State of Florida DBPR inspected the restaurant and temporarily closed it. Below is the complete inspection report. A total of 26 violations, of which 7 were high-priority.
Licensee
| Name: | CHOPS LOBSTER BAR | License Number: | SEA6019773 |
|---|---|---|---|
| Rank: | Seating | License Expiration Date: | 12/01/2026 |
| Primary Status: | Current | Secondary Status: | Active |
| Location Address: | 101 PLAZA REAL S STE M BOCA RATON, FL 33432 |
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Inspection Information
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
|---|---|---|---|---|---|
| Complaint Full | 09/08/2026 | Facility Temporarily Closed Operations ordered stopped until violations are corrected. More information about inspections. |
7 | 5 | 14 |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term “critical”, varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors’ training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. | |
|---|---|
| Violation | Observation |
| Basic – Accumulation of black mold-like substance in the interior of both the ice machines in kitchen. **Warning** | |
| Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning** | |
| Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Warning** | |
| Basic – Cove molding at floor/wall juncture broken/missing, observed in kitchen and warewash area. **Warning** | |
| Basic – Cutting board has cut marks and is no longer cleanable at prep table opposite cookline in kitchen. **Warning** | |
| Basic – Dead roaches on premises. 1. Observed two dead roaches on floor in kitchen. 2. Observed one dead roach inside single door reach in cooler at cookline in kitchen. **Warning** | |
| Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal employee water bottles stored on cutting boards and prep tables in kitchen. **Warning** | |
| Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water at cookline in kitchen. **Warning** | |
| Basic – Equipment in poor repair. 1. Observed handles missing from two oven doors at cookline. **Warning** | |
| Basic – Floor tiles missing and/or in disrepair. Observed missing floor tile and floor in disrepair around drain and warewash machine. **Warning** | |
| Basic – Interior of oven has accumulation of black substance/grease/food debris at cookline **Warning** | |
| Basic – No conspicuously located ambient air temperature thermometer in reach in cooler under oven at cookline in kitchen. **Warning** | |
| Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1. Observed at single door reach in cooler at cookline in kitchen. **Warning** | |
| Basic – Standing water in bottom of six drawer reach-in-cooler at cookline. **Warning** | |
| High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from water bottle at cookline and handling clean utensils immediately after to stir sauces, without first handwashing. **Warning** | |
| High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed vacuum packaged onsite, completely thawed grouper, sea bass, and tuna. Operator packed fish less than one hour before inspection. Operator removed packaging. **Corrected On-Site** **Warning** | |
| High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed vacuum packed sea bass, tuna, and grouper in walk in cooler with no label. **Warning** | |
| High Priority – Live, small flying insects found. 1. Observed approximately 10 live, small, flying insects flying and resting around floor drain in prep area. **Warning** | |
| High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw fish stored in drawer tracks with no separation underneath and above tray of cooked octopus. **Warning** | |
| High Priority – Roach activity present as evidenced by live roaches found. 1. Observed 1 live roach on floor at cookline. 2. Observed 5 live roaches in oven at cookline in kitchen. **Warning** | |
| High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 50 rodent droppings in oven in kitchen. **Warning** | |
| Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager did not know that the hamburger on a kids menu should not be served undercooked. Reviewed guidelines with operator. **Warning** | |
| Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours, per operator, stored in reach in cooler without date marking. **Warning** | |
| Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator vacuum packaging raw fish without approved HACCP Plan. **Warning** | |
| Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink basin filled with ice in kitchen. Operator started to remove during inspection. **Warning** | |
| Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi Tuna Tartare, lounge menu. **Warning** | |
