Home City Of Deerfield Beach CHINA ICHIBAN BUFFET-DIRTY IN DEERFIELD STATE INSPECTION LEADS TO CLOSURE RODENT DROPPINGS...

CHINA ICHIBAN BUFFET-DIRTY IN DEERFIELD STATE INSPECTION LEADS TO CLOSURE RODENT DROPPINGS FOUND

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Deerfield-News.com-Deerfield Beach, Fl-A recent inspection from the State of Florida DBPR temporarily closed China Ichiban Buffet in Deerfield Beach. Located at 800 South Federal Highway unfortunately this is not the first time they have had a poor inspection from the DBPR…

Licensee
Name: CHINA ICHIBAN BUFFET License Number: SEA1624375
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 800 S FEDERAL HWY
DEERFIELD BEACH, FL 33341

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/13/2025 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Observed opened personal can of Red Bull and opened bottle of coca-cola on food prep table opposite hibachi station. 2. Observed two personal opened water bottles on food prep table opposite fryers in kitchen. **Repeat Violation** **Warning**
36-17-5 Basic – Floor tiles missing and/or in disrepair. Observed cracks and holes in floor tile throughout kitchen, prep, and ware washing areas. **Repeat Violation** **Warning**
38-07-4 Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light not shielded in walk in cooler. **Warning**
31B-04-4 Basic – No handwashing sign provided at a hand sink used by food employees at the Hibachi station. **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths observed stored on food prep table opposite fryers, at hibachi station prep table, and at cook line in kitchen. **Warning**
08A-04-5 High Priority – Raw animal food stored over or with unwashed produce. Observed container with packaged raw beef stored on shelf above bagged raw onions in walk in cooler. **Repeat Violation** **Warning**
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 16 rodent droppings in dry storage area around water heater and behind washer and dryer. 2. Observed 6 rodent droppings under counter at sushi prep area. 3. Observed 2 rodent droppings under drain board in ware washing area. Operator cleaned areas at the time of inspection. **Warning**
01B-13-4 High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Observed raw, shucked oysters on metal pans in walk in freezer without any labeling or tags attached. See Stop Sale. **Warning**
01C-05-4 Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags stored in plastic jug not in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4 Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning**
01C-04-4 Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Observed raw, shucked oysters on metal pans in walk in freezer without any labeling or tags attached. See Stop Sale. **Warning**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Observed yellow and blue toxic substances in spray bottles, stored beneath the hand sink not labeled. **Warning**

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