Deerfiled-News.com-Deerfield Beach, Fl-Century Diner had been operating without a food license required for restaurants until we reported it to the state of Florida. Century Diner just passed a recent inspection. While passing, Century Diner does have a required follow-up. This is the first inspection since obtaining the required food License from the State of Florida DBPR, which the current operator did not have until we questioned state authorities. Below is the most recent inspection report from the DBPR.
Name: CENTURY DINER License Number: SEA1626110
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2410 CENTURY BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/27/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Chef on cook line with no hair restraints. Chef put on hair restraints. **Corrected On-Site**
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers, chef removed stickers and washed avocados before cutting **Corrected On-Site**
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over French toast bread in reach in cooler on cook line. He’d moved cold smoked salmon to bottom shelf.
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing.using handwashing sink to dump coffee
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
