Deerfield-News.com-Deerfield Beach, Fl-Century Diner located inside of Century Village behind their clubhouse has finally obtained their DBPR license. Deerfield-News.com had requested via public records who was inspecting this restaurant, as we could not find them in either of the two state of Florida agencies that inspect food establishments. Century Diner, originally called Irv and Joe’s in the late seventies, has changed hands over 48-plus years several times. We contacted the Department of Business and Professional Regulation aka the DBPR and as a result of our public records request about who was inspecting Century Diner, the DBPR acknowledged that the current operator obtained no license or had any inspections.
Fast forward to the most recent post showing the license and Century Diner’s first inspection which they passed with 3 violations of which one was a high priority. The complete report is posted below. While in most situations we would not question a landlord renting a restaurant to a private business., In this case, the landlord Century Village, Cen-Club, or COOCVE has the final say. Because of this, we questioned both the State of Florida and also blamed Century Village for not knowing that this restaurant was operating without a food license and not being inspected.
Licensee
Name: CENTURY DINER License Number: SEA1626110
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2410 CENTURY BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 08/23/2024 Met Inspection Standards
During This Visit
More information about inspections.
1 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
51-13-4 Basic – No Heimlich maneuver/choking sign posted.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top cooler on cook line at Cheese; (58F – Cold Holding); white cheese (58F – Cold Holding); cut tomatoes (58F – Cold Holding), manager moved all item from cooler and called for maintenance
27-16-4 Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance fixed hot water **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Cente
