Deerfield-News. com-Deerfield Beach, Fl-A recent state of Florida inspection from the DBPR closed It’s All Greek in Boca Raton. The inspection found live cockroaches and dead cockroaches and the facility was temporarily closed.
Licensee
Name: IT’S ALL GREEK License Number: SEA6019177
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9704 CLINT MOORE RD A-102
BOCA RATON, FL 33496
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/18/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Dead roaches on premises. Observed approximately 20 dead roaches on control device located on ground under glass slide top reach in freezer in prep area in kitchen Observed 1 dead roach on wall in ware washing area **Warning**
36-73-4 Basic – Floor soiled/has accumulation of debris. Observed under equipment,equipment **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in shelving in walk in cooler **Warning**
08B-12-5 Basic – Stored food not covered. Multiple items in walk in cooler stored uncovered **Warning**
36-27-5 Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment **Warning**
50-17-3 High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach going into left side wall under hand wash sink on front cook line in kitchen. Observed 2 live roaches inside of gap between triple sink in ware washing area in kitchen Observed 2 live roaches inside of wheel of glass slide top reach in freezer in prep area in kitchen. Observed approximately 5 live roaches on ground under glass slide top reach in freezer in prep area in kitchen. Observed 1 live roach on control device located on ground under glass slide top reach in freezer in prep area in kitchen **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon chicken soup (113F – Hot Holding); lentil soup (104F – Hot Holding). Operator states items were reheated on stove and moved to steam table for hot holding. Item reheated less than 2 hours ago. Operator started to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1 Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator. All employees over 60 days CFM **Warning**
