Deerfield-News. com-Deerfield Beach, Fl-The IHOP on Federal Highway had two recent inspections and still required a follow-up. They had a total of 18 violations according to Florida’s DBPR report. Six of the eighteen violations were high-priority the report is below.
Licensee
Name: IHOP 36-032 License Number: SEA1614989
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 516 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/09/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-74-7 Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Flip top at cookline in the kitchen. 2. Reach in cooler in the kitchen. 3. Reach in freezer in the kitchen. **Warning**
35A-03-4 Basic – Dead roaches on premises. 1. One dead roach in the mop sink. 2. Two dead roaches underneath shelving in dry storage area. **Warning**
14-11-5 Basic – Equipment in poor repair. 1. Four damaged hood filters in the kitchen above the cookline. **Warning**
14-69-4 Basic – Ice buildup in reach-in freezer in the storage area. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease and food debris. 1. Reach in cooler door gaskets in the kitchen. **Warning**
33-16-4 Basic – Open dumpster lid. **Repeat Violation** **Warning**
08B-12-5 Basic – Stored food not covered. Donut holes stored uncovered in shelf in walk in freezer. **Warning**
36-27-5 Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen behind fryers, prep table, cookline, and cooling units. **Warning**
12A-18-4 High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on his pants after hand washing. Reviewed hand washing with employee and employee washed hands. **Corrective Action Taken** **Warning**
12A-28-4 High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty hat and continued working with food without hand washing. Reviewed hand washing with employee and employee washed hands. **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I. One live small flying insect resting on the wall in the kitchen, by the ware washing station. 2. One live small flying insect flying in the food prep area of the kitchen. **Admin Complaint**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Salmon (53F); sliced cheese (51F); deli ham (51F); sliced turkety (52F); smoked sausage (52F), and shredded cheese (51F) stored in the reach in cooler in the kitchen overnight per operator. See Stop Sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Hollandaise 51°, prepared less than three hours ago, in the reach in cooler in the kitchen. Operator placed in the freezer to quick chill. 2. Salmon (53F); sliced cheese (51F); deli ham (51F); sliced turkety (52F); smoked sausage (52F), and shredded cheese (51F) stored in the reach in cooler in the kitchen overnight per operator. See Stop Sale. **Warning**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Portioned Butter in container at the front counter. **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Blue disposable towel in the handsink. Operator removed. **Repeat Violation** **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7 Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plans on file for IHOP. Plans on record are from previous owner. Observed no hand wash sink in main kitchen. **Warning**
05-08-4 Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53A-14-4 Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
