Deerfield-News. com-Deerfield beach,Fl-A recent restaurant inspection by Florida DBPR has found China Ichiban Buffet on Federal Highway with 16 violations. Of the 16 violations, 4 were a high priority.
Name: CHINA ICHIBAN BUFFET License Number: SEA1624375
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 800 S FEDERAL HWY
DEERFIELD BEACH, FL 33341
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/18/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table next to clean utensils on food prep table across from the cook-line in the kitchen. Operator removed. **Corrected On-Site** **Warning**
40-06-5 Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of bagged rice on shelf in dry storage area. Operator removed. **Corrected On-Site** **Warning**
05-09-4 Basic – No conspicuously located ambient air temperature thermometer in M3 reach in cooler opposite the cook line in the kitchen. **Warning**
12B-13-4 Basic – Opened employee beverage container in reach in cooler with food to be served to customers. Operator removed. **Corrected On-Site** **Warning**
06-01-5 Basic – Time/temperature control for safety food thawed in an improper manner.frozen cooked clams and mussels thawing at room temp in container on food prep table opposite cookline. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Salt, sugar, and msg in containers at cookline without label. Operator labeled “salt”, “sugar”, and “msg”. **Corrected On-Site** **Warning**
01B-01-4 High Priority – Dented/rusted cans present. Two dented cans of globe, apple filling, 7lbs each. See stop sale. **Warning**
08A-20-5 High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-17-6 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1. Unpackaged raw chicken in a pan over unpackaged frozen pork dumpling in a pan. 2. Unpackaged raw chicken over unpackaged raw beef in a pan in the walk in freezer. Operator reorganized. **Corrected On-Site** **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored. Aerosol can of raid and bottle of soap stored on food prep table next to clean utensils. Operator removed. **Corrected On-Site** **Warning**
53A-03-7 Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Binbin Zhang, 6/17/16 Yu Ouyang, 7/11/17 **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen. **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Observed cooked noodles, chicken, vegetable pieces, and a straw in drain at the hand wash sink in the ware wash area. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5 Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot and cold buffet line on Tphc, operator has no written policy. Provided procedures. **Warning**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fourteen pans of food held more than 48 hours per operator not dated. **Warning**
