Deerfield-News. com-Deerfield Beach, Fl-The most recent restaurant inspections of Deerfield Beach eateries show Brazilian Depot with a poor inspection. Below is the report from Florida’s DBPR.
Licensee
Name: BRAZILIAN DEPOT (DBA) FOOD CRT License Number: SEA1618938
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 700 SW 10 ST #19
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/17/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
40-06-5 Basic – Employee personal items stored in food. Cleaned employee aprons and cleaned wiping cloths stored inside container of pinto beans in the kitchen. Operator removed. **Corrected On-Site** **Warning**
14-11-5 Basic – Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid. **Warning**
10-01-5 Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in sugar and rice containers stored under food prep table in the kitchen. Operator removed. **Corrected On-Site** **Warning**
08B-12-5 Basic – Stored food not covered. Dry black beans and dry pinto beans stored in a container uncovered under prep table in kitchen. **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cabinet beneath hand wash sink at front counter operator removed. **Corrected On-Site** **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118° at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165°. **Corrected On-Site** **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored. Tube of caulk stored at the food prep table in the kitchen with uncooked pasta and boxed mashed potato. Operator removed caulk. **Corrected On-Site** **Warning**
29-42-4 High Priority – Vacuum breaker missing at mop sink faucet outside. **Warning**
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three door reach in cooler in the kitchen, Cheese empanada (51F); beef empanada (50F); bean salad (49F); cut romaine (47F); cut tomato (50F) at 11:05 am ambient cooling, monitored with no changes at 12:05pm. All foods prepared or portioned less than two hours ago, per operator. Cooler door gaskets torn and not fully closing. Operator moved Tcs items to freezer to quick chill.. **Corrective Action Taken** **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen. **Warning**
05-08-4 Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Nogueira 7/15/19 Yudermis Corporan, 7/15/19 **Warning**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid underneath hand sink at the front counter. Operator labeled. **Corrected On-Site** **Warning**
