Deerfield-News.com-Deerfield Beach,Fl-Once again a national restaurant chain has been temporarily closed by the DBPR.The latest was Red lobster in Coral Springs fro flies and roaches.The complete DBPR inspection report is below.
Licensee
Name: RED LOBSTER #0332 License Number: SEA1610610
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 2000 UNIVERSITY DR
CORAL SPRINGS, FL 33071
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/25/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Observed: Dead roaches on premises. Main kitchen single service storage room at exit door- observed 10 dead roaches in storage room. – beverage area at left side of bar- observed 4 dead roaches inside cabinet underneath hand washing sink.**Warning** **Warning** Priority: Basic
40-06-5 Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at deep fryer- observed employee cellphone on prep table. – prep table at walk in cooler- observed employee cellphone on prep table. **Warning** Priority: Basic
13-03-4 Basic – Observed: Employee with no hair restraint while engaging in food preparation. preparation area- observed employee with no hair restraint. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
36-01-4 Basic – Observed: Floor not cleaned when the least amount of food is exposed. **Warning** Priority: Basic
36-73-4 Basic – Observed: Floor soiled/has accumulation of debris. Main kitchen- observed floor soiled throughout main kitchen. **Warning** Priority: Basic
35A-02-6 High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen single service items storage room- observed 3 live flying insects flying around trash bin. -bar- observed approximately 20 live flying insects flying around trash can and ice bin. -Bar- observed approximately 15 live flying insects flying around and landing on open liquor bottles, and vita mix and clean glasses for service. **Warning** Priority: High Priority
16-36-4 Intermediate – Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Repeat Violation** **Warning** Priority: Intermediate
53B-13-5 Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
53B-14-5 Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
21-09-4 Basic – Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler- observed soiled wiping cloths on prep table. **Corrected On-Site** **Warning** Priority: Basic
36-10-4 Basic – Observed: Worn, torn and/or soiled floors/carpeting. Beverage areas- observed carpet soiled. **Warning** Priority: Basic
