Deerfield-News. com-Deerfield Beach, Fl-Below is the most recent inspection report for Publix at 150 South Federal Hwy in Deerfield Beach. The Florida Department of Agriculture conducts these inspections as well as for convenience stores and bakeries. restaurant and hotel inspections are conducted by. the DBPR
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Visit #: 9999-7182-2217-67
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
WILTON SIMPSON
COMMISSIONER
Name: Publix # 0861 Establishment #: 280606
Owner: Publix Super Markets Inc (Pub) Date of Visit: July 07, 2023
Type: Supermarket Inspected By:
Address: 150 S Federal Hwy Deerfield Beach, FL 33441-4128
TARIQUL ISLAM
INSPECTION SUMMARY – Met Inspection Requirements
Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida Statutes, and Rule
5K-4, Florida Administrative Code.
NOTICE OF FEES
To review your account balance or to renew your permit, please visit our Food Permit Center at https://FoodPermit.FDACS.gov.
COS = Corrected on Site
OBSERVATIONS AND CORRECTIVE ACTIONS
P = Priority Citation
(Directly Associated with Foodborne Illnesses)
Pf = Priority Foundation Citation
(Supports or Leads to a Priority)
INSPECTION: RISK BASED
Violation No. Citation Description and Observation COS
Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 Pf
Observation: Bakery department: Metal cart stored in front of hand wash sink adjacent to 3 compartment
sink. COS: Metal cart was removed by person in charge.
Initial if all stated observations have been corrected: COS
8
Pf
x
INSPECTION: GRP
Violation No. Citation Description and Observation COS
Citation Description: Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Observation: Deli department: Several flies observed in deli area.
Initial if all stated observations have been corrected: __________
36
Pf
o
Citation Description: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Observation: Deli department: Wet nesting in metal trays stored on dry rack.
Initial if all stated observations have been corrected: __________
42 o
Citation Description: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Observation: Backroom area: Milk crates using as shelves in dairy walk in cooler.
Initial if all stated observations have been corrected: __________
45 o
Citation Description: Physical facilities not maintained in good repair. 6-501.11
Observation: Deli department: Uneven floor in chicken walk in cooler. Pooling water in crevices.
Initial if all stated observations have been corrected: __________
53 o
Page 1 of 3
Print Date: 7/7/2023
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Deli department: Walk in cooler fan guards and ceiling dusty. Bakery department: Black mold
like substances build up on wall around service sink. Backroom area: Dairy walk in cooler ceiling dusty.
Initial if all stated observations have been corrected: __________
53 o
COMMENTS
When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5099101 were addressed with the person in charge during this inspection.
