Deerfield-News.com Deerfield Beach, Fl-First up on Dirty In Deerfield restaurant inspections is Golden Wok on Powerline and Hillsboro with 15 violations of which 5 are a high priority.
Licensee
Name: GOLDEN WOK License Number: SEA1623542
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 3712 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/09/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-02-4 Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area. Discussed with operator **Warning**
08B-38-4 Basic – Food stored on floor. Bowl of raw pork stored on floor in kitchen under prep table, operator moved to shelf **Corrected On-Site** **Warning**
14-13-4 Basic – Food-contact surface not smooth and easily cleanable. Cut off container used as scoop for rice. Operator discarded **Corrected On-Site** **Warning**
10-17-4 Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
36-64-5 Basic – Objectionable odors in triple sink area of the establishment. **Warning**
22-45-4 High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink by washing and rinsing with no sanitize step. Instructed operator to set up triple sink and sanitize wares **Warning**
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cup of raw egg white stored on top of sprouts in cook line flip top. Operator reorganized. Raw beef stored above cooked chicken wings in 2 door stainless. Operator reorganized **Corrected On-Site** **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (49°F – Cold Holding) being held on top of cook line pans. Operator states item has been out for approximately 1 hour. Operator moved to reach in section of cooler **Corrective Action Taken** **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (129°F-131°F – Hot Holding). Operator states item was cooked at 11 am. Operator reheated to 165°F+ **Corrected On-Site** **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored on cook line with dry goods. Operator removed **Corrected On-Site** **Warning**
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken 3:20 (127°F – Cooling); cooked chicken 3:50 (124°F – Cooling). Item is being cooked/cooled from 135°F-41°F. Item is being cooled at room temperature. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Pan and strainer stored in cook line hand wash sink. Operator removed **Corrected On-Site** **Warning**
16-37-1 Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4 Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on **Corrected On-Site** **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.
