Deerfield-News. com-Deerfield Beach,Fl—A restaurant was temporarily closed for health issues in April and we missed it in our April postings. Here is the report from the DBPR which inspects restaurants.
| Name: |
| Name: |
PAMONHAS DO GOIAS |
License Number: |
NOS1625206 |
| Rank: |
Non-Seating |
License Expiration Date: |
12/01/2023 |
| Primary Status: |
Current |
Secondary Status: |
Active |
| Location Address: |
3232 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442 |
|
|
| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Routine – Food |
04/05/2023 |
Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
|
5 |
1 |
2 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| 35A-03-4 |
|
Basic – Dead roaches on premises. Observed 1 dead roach on ground next to residential fridge, operator removed Observed approximately 10 dead roaches in under side of residential reach in cooler in kitchen. Observed 1 dead roach under 3 door glass reach in cooler in kitchen. Observed 5+ dead roaches inside of dry storage room in back left corner of kitchen **Warning** |
| 36-73-4 |
|
Basic – Floor soiled/has accumulation of debris. Observed under cook line coolers **Warning** |
| 08A-05-6 |
|
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cream cheese in in reach in cooler. Operator reorganized **Corrected On-Site** **Warning** |
| 35A-05-4 |
|
High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage room in back left corner of kitchen area. Observed 4+ live roaches inside of front bottom kick plate of residential fridge in kitchen next to back door Observed 1 live roach on ground next to residential fridge/triple sink **Warning** |
| 35A-04-4 |
|
High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings inside of drip tray of in back of residential fridge in kitchen **Warning** |
| 01B-02-5 |
|
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F – Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. **Warning** |
| 03A-02-5 |
|
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F – Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. See Stop Sale **Warning** |
| 16-37-1 |
|
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning** |
|
|
|
License Number: |
NOS1625206 |
| Rank: |
Non-Seating |
License Expiration Date: |
12/01/2023 |
| Primary Status: |
Current |
Secondary Status: |
Active |
| Location Address: |
3232 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442 |
|
|
| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Routine – Food |
04/05/2023 |
Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
|
5 |
1 |
2 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| 35A-03-4 |
|
Basic – Dead roaches on premises. Observed 1 dead roach on ground next to residential fridge, operator removed Observed approximately 10 dead roaches in under side of residential reach in cooler in kitchen. Observed 1 dead roach under 3 door glass reach in cooler in kitchen. Observed 5+ dead roaches inside of dry storage room in back left corner of kitchen **Warning** |
| 36-73-4 |
|
Basic – Floor soiled/has accumulation of debris. Observed under cook line coolers **Warning** |
| 08A-05-6 |
|
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cream cheese in in reach in cooler. Operator reorganized **Corrected On-Site** **Warning** |
| 35A-05-4 |
|
High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage room in back left corner of kitchen area. Observed 4+ live roaches inside of front bottom kick plate of residential fridge in kitchen next to back door Observed 1 live roach on ground next to residential fridge/triple sink **Warning** |
| 35A-04-4 |
|
High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings inside of drip tray of in back of residential fridge in kitchen **Warning** |
| 01B-02-5 |
|
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F – Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. **Warning** |
| 03A-02-5 |
|
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F – Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. See Stop Sale **Warning** |
| 16-37-1 |
|
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning** |
|
|
