Deerfield-News. com-Deerfield Beach, Fl-From the Department of Agriculture here is the latest report from March on target on West Hillsboro. They had 6 violations of not in compliance and 8 citations.
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 17, 2022
Visit # 9999-7182-1882-86
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182188286*
NICOLE “NIKKI” FRIED
COMMISSIONER
322445
TARGET CORPORATION (TAR) Owner Code: TAR
111/Supermarket
PO Box 9471 Minneapolis, MN 55440-9471
3599 W Hillsboro Blvd Deerfield Beach, FL 33442-9404
March 17, 2022
SUPER TARGET # 2092
Food Entity Number:
Food Entity Name:
Date of Visit:
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
INSPECTION SUMMARY – Met Inspection Requirements
On 3/17/2022, SUPER TARGET # 2092 was inspected by TARIQUL ISLAM, a representative of the Florida Department of
Agriculture and Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with
Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code.
PERMIT APPLICATION INFORMATION
The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY
IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties
EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge,
responsibilities and reporting
2 IN
3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion
4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use
5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth
6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed
PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or
approved alternative method properly followed
7 IN
PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and
accessible
8 IN
9 IN APPROVED SOURCE: Food obtained from approved source
10 N/O APPROVED SOURCE: Food received at proper temperature
11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated
12 N/A APPROVED SOURCE: Required records available: shellstock tags, parasite destruction
13 IN PROTECTION FROM CONTAMINATION: Food separated and protected
14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Page 1 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 17, 2022
Visit # 9999-7182-1882-86
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182188286*
NICOLE “NIKKI” FRIED
COMMISSIONER
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served,
reconditioned, and unsafe food
15 IN
16 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot
holding
17 N/A
18 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures
19 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures
20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures
21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control:
procedures and records
22 N/A
23 N/A CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods
24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events
25 N/A CHEMICAL: Food additives: approved and properly used
26 IN CHEMICAL: Toxic substances properly identified, stored, and used
27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures
95 IN SUPERVISION: Certified food protection manager
GOOD RETAIL PRACTICES
Violation
Number
Compliance
Status Violation Description
34 OUT FOOD TEMPERATURE CONTROL: Thermometers provided and accurate
36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present
42 OUT PROPER USE OF UTENSILS: Utensils, equipment and linens: properly stored, dried, and handled
43 OUT PROPER USE OF UTENSILS: Single-use/single-service articles: properly stored and used
UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanable, properly
designed, constructed, and used
45 OUT
53 OUT PHYSICAL FACILITIES: Physical facilities installed, maintained, and clean
COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation
OBSERVATIONS AND CORRECTIVE ACTIONS
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: GRP
Violation
Number Citation Description COS Observation
Page 2 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 17, 2022
Visit # 9999-7182-1882-86
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182188286*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: GRP
Violation
Number Citation Description COS Observation
34 Temperature measuring device sensor not located to o
measure the air temperature or a simulated product
temperature in the warmest part of a mechanically
refrigerated unit or in the coolest part of a hot food
storage unit; cold or hot holding equipment used for
time/temperature control for safety food not equipped
with at least one integral or permanently affixed
temperature measuring device that is located to allow
easy viewing of the temperature display; or
temperature measuring device not designed to be
easily readable. 4-204.112(A), (B) and (D)
STARBUCKS: THERMOMETER
MISSING IN PREP REACH IN
COOLER ADJACENT TO PREP
SINK.
36 Outer opening not protected against the entry of o
insects and rodents by filling or closing holes and
other gaps along floors, walls, and ceilings; closed,
tight-fitting windows; and solid, self-closing, tight-fitting
doors. Windows or doors kept open for ventilation or
other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens;
properly designed and installed air curtains to control
flying insects; or other effective means. 6-202.15
BACKROOM AREA: GAP UNDER
FIRE EXIT IN BACKROOM
HALLWAY AND ADJACENT TO
RECEIVING DOOR.
42 Cleaned equipment or utensils, or laundered linens x
not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to
splash, dust, or other contamination. Clean equipment
or utensils not stored in a self-draining position that
allows air drying, or not covered or inverted.
4-903.11(A) and (B)
STARBUCKS: METAL SPOONS
STORED IN A CONTAINER ON
TOP OF PREP COUNTER NOT
INVERTED. COS: SPOONS WERE
INVERTED BY PIC.
43 Single-service or single-use articles not stored in a x
clean, dry location; at least 6 inches above the floor;
or where they are not exposed to splash, dust, or
other contamination. 4-903.11(A)
BACKROOM AREA: CASE OF
SINGLE SERVE PAPER BOWLS
STORED ON FLOOR. COS:
SINGLE SERVE ARTICLES
PLACED ON SHELF BY PIC.
45 Nonfood-contact surface of equipment exposed to o
splash, spillage, or other food soiling or that requires
frequent cleaning not constructed of a
corrosion-resistant, nonabsorbent, and smooth
material. 4-101.19
BACKROOM AREA: SOME RAW
WOOD SHELVING.
45 Floor-mounted equipment that is not easily movable o
not sealed to the floor or elevated on legs that provide
at least a 6-inch clearance between the floor and the
equipment; or counter-mounted equipment that is not
easily moveable not elevated on legs that provide at
least a 4-inch clearance between the table and the
equipment. 4-402.12
BACKROOM AREA: SOME
STORAGE SHELVES WERE NOT
6″ INCHES OFF THE
FLOOR.BAKERY DEPARTMENT:
AIR VENTED METAL SHELF NOT
6″ INCHES OFF THE FLOOR.
Page 3 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 17, 2022
Visit # 9999-7182-1882-86
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182188286*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: GRP
Violation
Number Citation Description COS Observation
45 Equipment not maintained in good repair or condition; x
equipment component not kept intact, tight, and
adjusted in accordance with manufacturer’s
specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of
metal fragments that can contaminate food when a
container is opened. 4-501.11
STARBUCKS: REACH IN COOLER
DOOR DID NOT CLOSE
PROPERLY. COS: REACH IN
COOLER DOOR WAS FIXED
DURING INSPECTION.
53 Physical facilities not cleaned as often as necessary o
to keep them clean, or cleaning not done during
periods when the least amount of food is exposed
such as after closing. 6-501.12
BACKROOM AREA: FLOOR
UNDER LOW SHELVES NOT
CLEAN.
NOTICE OF FEES
To review your account balance or to renew your permit, please visit our Food Permit Center at
https://FoodPermit.FDACS.gov.
COMMENTS
Reducing illness handout provided.
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
(Signature of FDACS Representative) (Signatu
