Deerfield-News. com-Deerfield Beach, Fl-This week in Dirty in Deerfield we have to post that Antonio’s had been closed by state inspectors. Below is the report from the state of Florida.
Name: ANTONIO’S RISTORANTE LLC License Number: SEA1615071
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1636 SE 3 CT
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/09/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 0 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Dead roaches on premises. Observed 1 dead roach on left side of pizza line; Observed 3 dead roaches on cook line, operator cleaned and sanitized area.; Observed 2 dead roaches on boxes of canned pizza next to mixer in back of house; Observed 3 dead roaches on wall mounted holder for chemical container dispensers, operator cleaned and sanitized area. Observed 1 dead roach under dish rack holding clean wares outside of not in service walk in cooler. Approximately 5 dead roaches under ware washing area Operator states treatment was done last night **Warning**
12B-14-4 Basic – Employee beverage container in ice machine/ice bin. Operator removed **Corrected On-Site** **Warning**
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm . Operator primed sanitizer, retested at 50ppm **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line. Operator disposed of cleaned and sanitized area Observed approximately 10 live roaches on shop vac located under ware washing area. Operator removed shop vac from establishment immediately Observed approximately 5 left in area under ware washing area. Observed 1 live roach coming from behind water heater located next to ware washing area. Operator disposed of. Observed 1 live roach on prep table where slicer and mounted can opener are located Operator is working on cleaning up areas at time of inspection **Warning**
New Search