Deerfield-News. com-Deerfield Beach, Fl-Before we get to Deerfield Beach recent restaurant inspections we must report on Cannoli Kitchen in Boca. A popular pizza place with a few Boca locations was closed by state inspectors.
Name: CANNOLI KITCHEN License Number: SEA6011564
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 9101 LAKERIDGE BLVD
BOCA RATON, FL 33496
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/26/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
35A-03-4 Basic – Dead roaches on premises…3 dead roaches underneath dry storage shelf at kitchen…6 dead roaches by the water heater at dishwashing area. **Warning**
14-06-4 Basic – Wood food-contact surface not properly sealed ..shelf underneath Handwashing sink and by the 3 compartment sink **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found….13 live roaches between unsealed wooden shelf and wall below handwashing sink at kitchen. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….garlic in oil 74° at expo line being held less than four hours. Employee moved to reach in cooler. **Corrective Action Taken** **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…slicer blade . Employee cleaned **Corrected On-Site** **Warning**