Deerfield-News. com-Deerfield Beach, Fl-This week we are reporting on recent Deerfield Beach restaurants with good inspection reports.
First up is Chipotle with a perfect inspection no violations. Next up is Japanese Restaurant Masume with one violation. Also with a good inspection is JB’s On The Beach with two basic violations.Kahuna’s also had a good inspection with 3 violations.
Licensee
Name: CHIPOTLE MEXICAN GRILL 2266 License Number: SEA1623375
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 777 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 04/19/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed
Licensee
Name: JAPANESE RESTAURANT MASAMUNE License Number: SEA1611712
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 310 S FEDERAL HWY
DEERFIELD BEACH, FL 33441-4132
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/26/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Plastic container. Item removed **Corrected On-Site**
Licensee
Name: JB’S ON THE BEACH License Number: SEA1620539
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 300 N OCEAN BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/16/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
10-07-4 Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils removed from Cook line **Corrected On-Site**
51-18-6 Basic – No copy of latest inspection report
Licensee
Name: KAHUNA BAR & GRILL License Number: SEA1619400
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 249 N OCEAN BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/16/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
32-12-5 Basic – Covered waste receptacle not provided in women’s bathroom.
10-08-5 Basic – Ice scoop handle in contact with ice.. Scoop placed in upright position **Corrected On-Site**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.. Bottle removed **Corrected On-Site**
