Deerfield-News. com-Deerfield Beach Fl-First up is Muddy water who had nine violations of which three were a high priority.
Next up in this “Dirty In Deerfield” is , Miyi La Cubanita with a total of eleven violations of which 2 were a high priority. Next up is Gusitcos who also can use improvement. Finally, we have Panera Bread who can also use improvement they had nine violations.
Licensee
Name: MUDDY WATERS RESTAURANT License Number: SEA1614394
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2237 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442-1106
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/15/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-38-4 Basic – Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Operator removed and stored properly **Corrected On-Site**
14-67-4 Basic – Reach-in cooler gasket torn/in disrepair. -Observed True reachin cooler gasket in disrepairs.
08B-12-5 Basic – Stored food not covered. -Observed roast beef stored in walk in cooler not covered. **Corrected On-Site**
50-17-2 High Priority – Operating with an expired Division of Hotels and Restaurants license.
02C-01-5 High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house dressing made with TCS ingredients stored in walk in cooler date marked 12/02/2020. See stop sale.
01B-24-5 High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed house dressing made with TCS ingredients stored in walk in cooler date marked 12/02/2020. See stop sale.
01C-03-4 Intermediate – Clam/mussel/oyster tags not marked with last date served. -Observed some clams and oysters tags not marked with last date served.
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on roast beef stored in walk in cooler. As per operator, item was prepared on 12/14/20.
22-07-4 Intermediate – Slicer blade guard soiled with old food debris. **Corrected On-Site**
Licensee
Name: MIYI LA CUBANITA CUBAN CAFE DOS License Number: SEA1618420
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1380 S POWERLINE RD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/08/2020 Met Inspection Standards
During This Visit
More information about inspections.
2 5 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-67-4 Basic – Reach-in cooler gasket torn/in disrepair. -Observed True reach in cooler gasket in disrepairs.
08B-12-5 Basic – Stored food not covered. -Observed cooked beans and soups stored in True refrigerator not covered.
06-05-5 Basic – Time/temperature control for safety food thawed in standing water. -Observed fish thawing in standing water at 3 compartment sink.
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. **Corrected On-Site**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container at dishwashing area.
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. -Observed raw shell eggs stored over uncovered containers with soups and milk in True refrigerator. Operator removed and stored properly. **Corrected On-Site**
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
53A-05-6 Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Repeat Violation**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups and beans stored in True refrigerator. As per operator, both items were cooked on 12/06/2020. **Repeat Violation**
22-07-4 Intermediate – Slicer blade guard soiled with old food debris.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach at front line. **Repeat Violation**
New Search
Licensee
Name: GUSTICOS License Number: SEA1613309
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2249 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/07/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-05-4 Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean mixing bowls stored next to 3 compartment sink not inverted. **Corrected On-Site** **Warning**
08B-38-4 Basic – Food stored on floor. 1. Observed container with cooking oil stored on kitchen floor. 2. Observed cases with food items stored on walk in freezer floor. **Warning**
14-69-4 Basic – Ice buildup in chest reach-in freezer. **Warning**
22-19-4 Basic – Interior of microwave soiled with encrusted food debris. **Warning**
14-55-4 Basic – Uncleanable knife block in use to store knives. **Warning**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. -Observed flour, sugar and rice removed from the original containers not identified by common names. **Warning**
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. -Observed raw pork stored over cilantro sauce in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. -Observed wiping cloth stored inside handwash sink in prep area. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and soups stored in refrigerator. Unit used for long term storage. **Warning**
Licensee
Name: PANERA BREAD #4728 License Number: SEA1622866
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3720 HILLBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/11/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
16-23-4 Basic – Accumulation of lime scale on the inside of the dishmachine.
25-10-4 Basic – Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
23-07-4 Basic – Gaskets with slimy/mold-like build-up. -Observed mould like substance buildup on glass door beverage air refrigerator at front line.
14-70-4 Basic – Ice buildup in walk-in freezer.
10-06-5 Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in rice and quinoa container. Operator removed and stored properly. **Corrected On-Site**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed cut tomatoes cold held at 55 degrees Fahrenheit in refrigerator. Item was cut on 12/10/2020.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed liquid eggs and cut tomatoes cold held at 55 degrees Fahrenheit. Tomatoes were cut on 12/10/2020, eggs were place at cook line and open 40 minutes prior to the inspection. Operator removed liquid eggs and stored in adjacent unit for quick chill. See stop sale on cut tomatoes.
03B-01-6 High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed cooked eggs hot held at 119-122 degrees Fahrenheit. As per operator, eggs were cooked less than 1 hour. Operator increase the temperature on the unit . **Corrective Action Taken** **Repeat Violation**
03F-10-5 Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter and milk
