Deerfield-News. com-Deerfield Beach, Fl-First up is the infamous Hibachi Buffet in Deerfield Mall with 12 violations of which 3 were a high priority. Next up is Latinos Market with 12 violations of which two were a high priority.
Licensee
Name: HIBACHI BUFFET License Number: SEA1621239
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 4026 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/10/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-21-4 Basic – Can opener blade not readily removable for cleaning or replacement.
12B-02-4 Basic – Employee eating in a food preparation or other restricted area. -Observed several employees employees in kitchen. -Observed Employees Foods and drinks stored on food preparation table. **Corrected On-Site**
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation.
08B-24-4 Basic – Food in contact with a surface that was contaminated and not cleaned and sanitized before use. -Observed employee preparing food on prep table before clean and sanitizer. Employees found eating and drinking on food preparation table. **Corrected On-Site**
08B-38-4 Basic – Food stored on floor. -Observed containers with food items stored on walk in freezer floor. **Corrected On-Site**
08B-35-4 Basic – Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed open bag containing bread crumbs.
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. -Observed raw shell eggs stored over cut cabbage in flip top cooler. Operator removed and stored properly. **Corrected On-Site**
08A-20-5 High Priority – Raw animal foods not properly separated from each other in holding unit. -Observed raw chicken stored over raw beef in walk in cooler.
03B-01-6 High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed cooked chicken hot held at 128 degrees Fahrenheit on buffet line. Operator instructed to reheat item to 165°F.
22-22-4 Intermediate – Encrusted material on can opener blade. -Observed a buildup of old food residue on can opener blade. -Observed brown like substance buildup inside ice machine. **Corrected On-Site**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Both items were cooked on 12/09/20 **Repeat Violation**
53B-11-4 Intermediate – Records/documents for required employee training appear to be falsified. Observed one employee training date and expiration date redacted.
Licensee Latinos Market
Name: HOUSE OF BREAD & COFFEE CORP License Number: NOS1621853
Rank: Non-Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 100 S MILITARY TRL #23
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/03/2020 Met Inspection Standards
During This Visit
More information about inspections.
2 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-08-4 Basic – Can opener holster with accumulated slime/debris.
08B-38-4 Basic – Food stored on floor. -Observed several prepared food items stored on floor in food preparation station. -Observed containers with cooking oil stored on kitchen floor.
02D-03-4 Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed several pastries products at self service station not labeled. **Repeat Violation**
38-01-4 Basic – Light shield damaged/in disrepair. -Observed a light shield missing in kitchen area. **Repeat Violation**
31B-04-4 Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Repeat Violation**
25-05-4 Basic – Single-service articles improperly stored. -Observed single used containers stored on dry storage floor.
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. -Observed salt and other spices removed from the original container not identified by common names.
50-17-2 High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. -Observed raw shell eggs stored over whipping cream in Spartan refrigerator.
22-22-4 Intermediate – Encrusted material on can opener blade.
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. -Observed several food containers/buckets stored in front of handwash sink in dishwashing area. **Repeat Violation**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. -Observed a unlabelled spray bottle with cleaning chemical in dishwashing area.

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