Deerfield-News. com-Deerfield Beach, Fl-First up on the dirty in Deerfield List for 2021 is China Ichiban Buffet with a total of 19 violations of which 3 are high priority. Next up is China Moon with a total of eleven violations of which three are a high priority.
Licensee
Name: CHINA ICHIBAN BUFFET License Number: SEA1624375
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 800 S FEDERAL HWY
DEERFIELD BEACH, FL 33341
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/21/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-12-5 Basic – #1: All stored food not covered in reach-in cooler next to kitchen entrance. #2: stored food not covered in 3 chest reach-in freezers in back. Operator covered all food. **Corrected On-Site** **Warning**
32-04-4 Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5 Basic – Bowl used to dispense brown sugar. Operator removed bowl. **Corrected On-Site** **Warning**
24-14-4 Basic – Clean knife and spoon stored between electrical equipment and wall. Operator removed. **Corrected On-Site** **Warning**
32-02-4 Basic – Employee bathroom door left open other than during cleaning or maintenance. Operator closed door and will continue to when not in use. **Corrected On-Site** **Warning**
12B-07-4 Basic – Employee water bottle on a food preparation table. Operator removed. **Corrected On-Site** **Warning**
36-22-4 Basic – Floor area in back storage hallway covered with standing water. Operator removed water. **Corrected On-Site** **Warning**
23-20-4 Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-07-4 Basic – Gaskets with slimy/mold-like build-up in reach-in freezer. **Warning**
10-01-5 Basic – In-use utensil in non-time/temperature control for safety seasoning and flour not stored with handle above top of food within a closed container. Operator moved utensils. **Corrected On-Site** **Warning**
23-23-4 Basic – Table fan has accumulation of dust/soil residue. **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator moved wiping cloth to bucket. **Corrected On-Site** **Warning**
01B-01-4 High Priority – Dented can present. **Warning**
08A-05-6 High Priority – Raw chicken stored over ready-to-eat heavy cream. Operator reversed. **Corrected On-Site** **Warning**
12A-02-4 High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
22-22-4 Intermediate – Encrusted material on can opener blade. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5 Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory which he printed and hung up. **Corrected On-Site** **Warning**
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Licensee
Name: CHINA MOON License Number: SEA1619480
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1311 S MILITARY TRL
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/10/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-15-4 Basic – Accumulation of food debris/soil residue on handwash sink. Observed accumulation of mold like substance buildup on hand wash sink at cookline.
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-38-4 Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
25-43-4 Basic – Plastic jug cut in half and reused as scoop. Operator discarded **Corrected On-Site**
08B-12-5 Basic – Stored food not covered. -Observed cooked pork and dumplings stored in walk-in cooler not covered.
08A-08-5 High Priority – Raw animal food stored in same container as ready-to-eat food. -Observed raw shell eggs stored with cut lettuce. Operator discarded cut lettuce at will. **Corrected On-Site**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed beansprouts and cut lettuce cold held at 49 degrees Fahrenheit. As per operator, items were prepared and placed at cookline 45 minutes prior to the inspection. Operator transfer items to reach in cooler. **Corrective Action Taken**
03B-01-6 High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed cooked chicken hot held at prep table at 98°F,. According to operator , chicken were cooked 1 hour prior to the inspection. Operator transfer to walk in cooler for quick chill. **Corrective Action Taken**
03F-10-5 Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.
02C-04-5 Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork found in walk in cooler.
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked chicken and noodles stored in walk in cooler not date marked. As per operator, both items were cooked on 12/09/2020
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