Home City Of Deerfield Beach Dirty In Deerfield More Restaurant Inspections

Dirty In Deerfield More Restaurant Inspections

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Deerfield-News.com-Deerfield Beach, Fl-First up is Tijuana Flats who can do better, they also have fly and other food handling issues.

 

Licensee
Name: TIJUANA FLATS #111 License Number: SEA1620368
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 278 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/21/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing any hair restraint. Employee put on a hat. **Corrected On-Site**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cutting board on storage rack between hand sink and triple sink in kitchen Approximately 5 live flies at soda dispenser boxes at front counter 3 live flies at cork board at entrance to kitchen in kitchen 2 live flies next to fly light in kitchen 2 live flies at wall outside of walk in cooler in kitchen 5 live flies on wall of pictures in dining room Approximately 15 live flies on hallway walls from dining room leading to restrooms Approximately 10 live flies at online order pickup station wall in dining room.
12A-09-4 High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves picked up dropped storage from the floor then immediately handled a new clean container and dispensed sauce into it. Container discarded. Employee washed hands and changed gloves.
22-24-5 Intermediate – Accumulation of black/green mold-like substance around soda dispensing nozzles. At front counter.
22-62-4 Intermediate – Ice chute soiled/build up of mold-like substance/slime. At crushed ice machine