Deerfield-News.com-Deerfield Beach,Fl-This week in restaurant inspections we start in Boca and pompano with two closures. Bento in Boca has some fly issues. Boston Market in Pompano Beach also suffering from fly issues was closed temporarily
Licensee
Name: BOSTON MARKET #123 License Number: SEA1616602
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2451 N FEDERAL HWY
POMPANO BEACH, FL 33064-6853
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/25/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles. Ovens and hot box at the back of the kitchen
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. At triple sink storage rack.
23-21-4 Basic – Food debris/dust/grease/soil residue on exterior of microwave.
36-31-4 Basic – Hole in ceiling. Above chicken prep area.
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies on ceiling over front counter in dining room 10 live flies at wall behind self service soda dispenser station 12 live flies on wall behind dry storage rack and prep table next to the microwaves and ovens in the kitchen 3 live flies on the wall behind the reach in coolers in kitchen 2 live flies on the ceiling over the triple sink 2 live flies on the walls on chicken prep area in kitchen 6 live flies on soda dispenser boxes in dry storage area in kitchen Approximately 25 live flies on storage rack next to soda dispenser boxes in dry storage area in kitchen Approximately 40 live flies on storage racks in dry storage area in kitchen Approximately 10 live flies at hand sink in kitchen on wall, paper towel dispenser and soap dispenser
Licensee
Name: BENTO ASIAN KITCHEN + SUSHI License Number: SEA6022147
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 5570 N MILITARY TRL 400
BOCA RATON, FL 33496
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/22/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-02-6 High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at pre order pick up shelf in dining room 2 live flies at bathroom doors in dining room 4 live flies at iced tea dispensers behind front counter in dining room. 5 liv flies on syrup dispensers behind front counter in dining room Approximately 5 live flies at counter behind sushi counter in dining room 5 live flies on single use togo containers on cookline window in kitchen 2 live flies on lid of open soy sauce in storage area in kitchen separated from cookline 1 live fly on clean pot and pan storage shelf over triple sink 1 live fly on clean cutting board mat hanging at triple sink 1 live fly on mop at mop sink next to triple sink 3 live flies on boxes stored over cookline flip top coolers 7 live flies on office door at closed end of cookline 1 live fly on paper towel dispenser at hand wash sink on cookline – From follow-up inspection 2020-09-22: Approximately 10 live flies at bathrooms doors in dining room 2 live flies on wall at open end of sushi counter 1 live fly on ceiling over sushi station 1 live fly on wall next to iced tea dispensers **Time Extended**
