Deerfield-News.com-Deerfield Beach,Fl-First up this week is Sal’s Pizza with ten violations.
Licensee
Name: SAL’S RESTAURANT & PIZZERIA License Number: SEA1618690
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1125 S MILITARY TRL
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/24/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
38-01-4 Basic – Light shield damaged/in disrepair in the back dish area. **Warning**
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in washed mushrooms above RTE foods in the walk in cooler and the reach in cooler next to the back door. Operator moved the mushrooms. **Corrected On-Site** **Warning**
03D-02-5 High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 12:12pm 5 lbs shredded mozzarella (46°F – Cooling); ambient of unit 50°F see stop sale. Reach in cooler on cookline: cooked pasta (47°F – Cooling) 11:45am. ; cooked pasta 1:20 (48°F – Cooling) **Warning**
01B-01-4 High Priority – Dented/rusted cans present. See stop sale. Observed dented can of sliced green olives – 55oz **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 3 lbs raw chicken (47°F – Cold Holding); 3lbs cooked lasagna (45°F – Cold Holding); 3 lbs cooked chicken (46°F – Cold Holding);15 lbs cheese (44-47°F); 10lbs cooked pasta (44-53°F); 36 qts mariners sauce (46°F); 3 lbs sliced ham (46°F) 44 qts tomatoes sauce 46°F. ambient of unit 50°F. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 12:12pm 5 lbs shredded mozzarella (46°F – Cooling); ambient of unit 50°F see stop sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 3 lbs raw chicken (47°F – Cold Holding); 3lbs cooked lasagna (45°F – Cold Holding); 3 lbs cooked chicken (46°F – Cold Holding);15 lbs cheese (44-47°F); 10lbs cooked pasta (44-53°F); 36 qts mariners sauce (46°F); 3 lbs sliced ham (46°F) 44 qts tomatoes sauce 46°F. ambient of unit 50°F. See stop sale. **Repeat Violation** **Warning**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1) Observed pasta with incorrect time mark. Per cook he put it out at 10:30am. 2) Observed pizza with no time mark. Per operator the pizza just came out 30 minutes ago. **Warning**
29-34-4 High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under the 3 compartment sink. **Warning**
22-21-5 Intermediate – Accumulation of black/green mold-like substance inside the ice bin near the back door in the kitchen. **Warning**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed squeeze bottles in the hand sink in the server area up front. Operator removed the bottle. **Corrected On-Site** **Warning*
