Deerfield-News.com-Deerfield Beach, Fl-Florida inspectors are out and working checking on the facilities that have remained open to serve us. The following are the most recent inspections found in March including today. First up is Bronx, Bagel, and Deli on Powerline Road. Next up is Chanson at Royal Blues. Checkers on West Hillsboro Boulevard also was inspected on the 20th.
Licensee
Name: BRONX BAGEL & DELI License Number: SEA1624752
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 230 S POWERLINE RD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/23/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-46-4 Basic – Case/container/bag of food stored on floor in dry storage area. Items on floor
23-05-4 Basic – Soil residue build-up on nonfood-contact surface. Food containers soil.
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Containers in bakery with no label.
03D-05-4 High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 3 each potatoes knish (46°F) see stop sale.
03B-01-5 High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. noodles (76°F) we put on counter at 8:00am. Manager put in cooler to drop temperature. **Corrective Action Taken**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 3 each potatoes knish (46°F) see stop sale.
New Search
Name: CHANSON AT ROYAL BLUES License Number: SEA1623540
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 45 NE 21 AVE
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/18/2020 Met Inspection Standards
During This Visit
More information about inspections.
2 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
21-05-4 Basic – Cloth used as a food-contact surface.
10-17-4 Basic – In-use knife/knives stored in cracks between pieces of equipment.
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes **Corrected On-Site**
03G-04-4 High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Chef discarded **Corrected On-Site**
01C-03-4 Intermediate – Clam/mussel/oyster tags not marked with last date served.
Name: CHECKERS #513 License Number: SEA1617156
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1799 HILLSBORO BLVD
DEERFIELD BEACH, FL 33442-1530
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/20/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
29-11-4 Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink next to milk shake machine.
42-01-4 Basic – Wet mop not stored in a manner to allow the mop to dry.
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51°F); cut lettuce (56°F) observed ice melted. Manager added more ice. **Corrective Action Taken**
