Deerfield-News.com-Deerfield Beach, Fl-In what cannot be a coincidence Asian Buffet and Grill in Sunrise has just been inspected and closed. The original report is not good and they have had follow up inspections as well. We are checking the public records to see if the two establishments with the same name are in fact owned by the same operator.
Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/08/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
11 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 containers of raw chicken stored on floor of walk in cooler **Corrected On-Site** **Warning**
32-12-5 Basic – Covered waste receptacle not provided in women’s bathroom. **Warning**
35A-03-4 Basic – Dead roaches on premises. Observed accumulated dead roaches on glue traps under buffets stations Observed over twenty dead roaches throughout kitchen area along walls, behind equipment, in condensation pans of coolers and covers of light fixtures Observed 5 dead roaches in both servers stations. Observed 2 dead roaches in dry storage area. **Warning**
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4 Basic – Floor area(s) covered with standing water in dry storage area **Warning**
35B-08-4 Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
36-14-4 Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
05-09-4 Basic – No conspicuously located ambient air temperature thermometer in glass door reach in cooler **Warning**
31B-04-4 Basic – No handwashing sign provided at sink by the dry storage. **Warning**
36-64-4 Basic – Objectionable odors in men’s employee bathroom Objectionable odor kitchen door/ hibachi areas . **Warning**
08B-14-4 Basic – Stored food not covered in walk-in freezer. Metal trays Pans of shrimp not covered. **Corrected On-Site** **Warning**
36-72-4 Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
21-07-4 Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm at drink station. Corrected to 100ppm. **Corrected On-Site** **Warning**
01B-37-4 High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items cooling overnight in glass door cooler: cooked pork spareribs (59°F – Cooling); roast pork (59°F); **Warning**
01B-01-4 High Priority – Dented/rusted cans present. See stop sale. 1 can pineapple juice **Warning**
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 live flying insects in dry storage area landing on shelves **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hibachi station:raw beef (49°F – Cold Holding. Per manager placed out less than 1 hr.Manager put more ice under the pan. Corrective action taken Glass door cooler raw chicken (55°F cold holding) overnight per manager. See stop sale **Repeat Violation** **Warning**
03D-05-4 High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Items cooling overnight in glass door cooler: cooked pork spareribs (59°F – Cooling); roast pork (59°F); See stop sale. **Warning**
35A-09-4 High Priority – Presence of insects, rodents, or other pests. In large cornstarch container in dry storage, observed 10 live insects crawling throughout **Warning**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Container of raw chicken over ready to eat desserts and fresh fruit. Manager replaced to bottom shelf. **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under buffet area Observed 2 lived roaches on glue trap hanging from ceiling 2 live roaches under prep table by cook line 1 live roach on floor by walk in freezer 1 live roach crawling on wall in dry storage area 9 live roaches in both server stations in dining room, behind and under POS equipment and under electric cords **Warning**
01B-13-4 High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 live insects crawling in large container of cornstarch in dry storage **Warning**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass door cooler raw chicken (55°F cold holding) overnight per manager. **Warning**
41-02-4 High Priority – Toxic substance/chemical stored by or with food. Containers of drain cleaner stored with cooking oil and dry goods. Items removed. **Corrected On-Site** **Warning**
22-24-4 Intermediate – Accumulation of black/green mold-like substance around soda dispensing nozzles in both beverage stations. **Warning**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubber in hand washing sink. Manager removed it. **Corrected On-Site** **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front cook line. **Corrected On-Site** **Warning**
14-77-6 Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed the temperatures of TCS foods held above 41 °F. Glass door cooler: raw chicken (55°F cold holding) cooked pork spareribs (59°F – Cooling); roast pork (59°F); raw chicken (55-56°F – Cooling) **Warning**
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