Deerfield-News.com-Deerfield Beach, Fl-This weeks Dirty In Deerfield has two repeat offenders. Bru’s room which we reported on a couple of weeks ago had three more inspections until they got it right insects and roaches. Fork Italia which had been closed in October for rodent problems now has roaches too.
LicenseeName:BRUS ROOM SPORTS GRILLLicense Number:SEA1621357Rank:SeatingLicense Expiration Date:12/01/2020Primary Status:CurrentSecondary Status:ActiveLocation Address:123 NE 20 AVE #21 DEERFIELD BEACH, FL 33441 Inspection InformationInspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsRoutine – Food12/10/2019Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections. 201Violations:A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation23-07-4 Basic – Gaskets with slimy/mold-like build-up. Drawers under grill at cookline 2 door lowboy cooler at fry station Fliptop coolers at cookline **Warning**35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside 2 drawer unit at cookline 1 live roach inside lowboy cooler at fry station. Operator eliminated roaches, clean and sanitized areas. **Warning**35A-07-4 High Priority – Small flying insects in bar area. Approximately 7 small flying insects at bar outside landing on cooler door under beer taps. **Admin Complaint**
LicenseeName:FORK ITALIALicense Number:SEA1616421Rank:SeatingLicense Expiration Date:12/01/2020Primary Status:CurrentSecondary Status:ActiveLocation Address:470 W HILLSBORO BLVD DEERFIELD BEACH, FL 33441 Inspection InformationInspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsRoutine – Food12/17/2019Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections. 542Violations:A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation35A-03-4 Basic – Dead roaches on premises. 1 dead roach on floor near prep table. 1 dead roach on floor under pizza oven. Operator removed and cleaned area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**23-05-4 Basic – Soil residue build-up on nonfood-contact surface. At cookline on sides of equipment and floor. Exterior of food storage containers under prep table. Prep table under pizza oven. Wall behind cookline. Exterior of trash receptacle near handsink at front counter **Warning**01B-07-4 High Priority – Food with mold-like growth. See stop sale. Vegetable lasagna inside 2 door reach-in cooler. **Warning**50-17-2 High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2019. **Warning**03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lowboy reach-in cooler – shredded cheese (50°F – Cold Holding); egg plant (51°F – Cold Holding). Foods in cooler overnight. See stop sale. **Warning**35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under prep table **Repeat Violation** **Admin Complaint**01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lowboy reach-in cooler – shredded cheese (50°F – Cold Holding); egg plant (51°F – Cold Holding). Foods in cooler overnight. **Warning**16-33-4 Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary or chlorine test kit. **Warning**31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink near 3 compartment sink with sanitizer bucket and cleaning tool inside. Operator removed items from sink. **Corrected On-Site** **Warning**31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near 3 compartment sink and in bathroom. Operator provided paper towels. **Corrected On-Site** **Warning**02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, vegetable lasagna, portioned pasta and pork roast prepared 3 days prior – not date marked. Operator added date prepared. **Corrected On-Site** **Warning**???
