Beach, Fl-Inspectors from the State of Florida closed Troys BBQ on the 19th and 20th for the following violations. Troys located in the old Tom’s Ribs building on Glades and Dixie also had a robbery at its other location recently, more on that later. Another reason to stay in Deerfield Beach and eat at FatBoyz.


Name: TROY’S BARBEQUE License Number: SEA6020408
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1198 N DIXIE HWY
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/19/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Dead roaches on premises. 1 dead roach by back door at end of cookline. **Warning**
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately: 10 live flying insects in rear prep area landing on walls and clean utensils. 50 live flying insects at cookline. Landing on single service items, soda boxes, and containers of food. **Warning**
03B-01-5 High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 71F Hot Holding in oven. Food Discarded. Pork 116F at steam table in cookline. Sent to be reheated to 165F and hot held to 135F . Corrective Action Taken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 1 live roach roach on wall above 3 compartment sink. **Warning**
41-11-4 High Priority – Toxic substance/chemical stored by or with single-service items. Chemical clean8ng solution bottle stored with takeout containers on shelving unit near cookline. Bottle moved. **Repeat Violation** **Admin Complaint**
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato salad 47-48F at 1:31 to 47-48F at 2:00 Cooling since 11am at walk-in cooler large covered container. Container uncovered. **Corrective Action Taken** **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. In rear prep/ dishwashing area equipment and utensils stored inside hand wash sink. **Repeat Violation** **Admin Complaint**
27-16-4 Intermediate –