DIRTY IN DEERFIELD-EVEN WHEN THEY PASS INSPECTION IT IS SKETCHY AT BEST

Deerfield-News.com-Deerfield Beach, Fl- A quick look at the history and last inspection of Asian Buffet and Grill.The most inspected and most shut down restaurant in Broward county. Folks they only opened in 2017 look at their horrible health report history. Long overdue in Florida is a system where the most recent inspections are posted din the front window of the establishment.

CAVEAT EMPTOR-TOURISTS PLEASE PAY ATTENTION- LEGISLATORS TIME TO MAKE MANDATORY POSTING IN THE FRONT OF THE BUSINESS A B C-PASS- FAIL -LET THE RESTAURANT PATRON KNOW AS THEY ENTER

 

Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1620527
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 240 S FEDERAL HIGHWAY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Hats put on. **Corrected On-Site**
23-19-4 Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass door coolers. **Repeat Violation**
08B-38-4 Basic – Food stored on floor. Bus tubs of food in kitchen floor, moved to shelf. **Corrected On-Site** **Repeat Violation**
06-05-4 Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Multiple seafood items in standing water. Employee turned on water and moved some to walk in cooler. **Corrected On-Site**
23-12-4 Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site** **Repeat Violation**
21-07-4 Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi bar 0 ppm chlorine. Bleach added and 50 ppm chlorine. **Corrected On-Site**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. 2 glass door cooler interiors soiled.
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, paper towels provided. **Corrected On-Site**
31B-03-4 Intermediate – No soap provided at handwash sink. At dish area hand sink. Soap provided. **Corrected On-Site**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 5 employees need certified food handler training. Inspector will recheck at next inspection.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Labeled. **Corrected On-Site**

 

inspection Information (click the Inspection Date for details)
Inspection Detail Inspection Type Inspection Result
07/08/2019 Routine – Food Met Inspection Standards
06/22/2019 Complaint Full Met Inspection Standards
06/21/2019 Complaint Full Facility Temporarily Closed
06/20/2019 Complaint Full Facility Temporarily Closed
04/23/2019 Complaint Full Met Inspection Standards
04/10/2019 Routine – Food Follow-up Inspection Required
04/09/2019 Routine – Food Follow-up Inspection Required
03/26/2019 Complaint Full Met Inspection Standards
03/25/2019 Complaint Full Facility Temporarily Closed
10/12/2018 Routine – Food Follow-up Inspection Required
10/11/2018 Routine – Food Follow-up Inspection Required
10/11/2018 Routine – Food Follow-up Inspection Required
09/26/2018 Complaint Full Met Inspection Standards
09/25/2018 Complaint Full Facility Temporarily Closed
07/03/2018 Complaint Full Met Inspection Standards
07/02/2018 Complaint Full Follow-up Inspection Required
04/05/2018 Complaint Full Met Inspection Standards
03/26/2018 Complaint Full Met Inspection Standards
02/26/2018 Routine – Food Follow-up Inspection Required
02/08/2018 Complaint Full Met Inspection Standards
02/07/2018 Complaint Full Facility Temporarily Closed
01/23/2018 Complaint Full Follow-up Inspection Required
01/22/2018 Complaint Full Follow-up Inspection Required
10/31/2017 Complaint Full Met Inspection Standards
10/30/2017 Complaint Full Follow-up Inspection Required
08/23/2017 Routine – Food Met Inspection Standards

Leave a Comment