Deerfield-News Deerfield Beach, Fl-First up this week is Amante’s Restaurant-Bob’s Pizza they passed their inspection but had 7 violations of which 3 were High Priority.
Second, up is Bru’s Room who also had an inspection with 4 High Priority violations 2-Intermediate violations and 2 basic violations a total of 8.Come on Bob’s and Bru’s you can both do better.
Nextup is brand new Bronx Bagel and Deli who passed their initial inspection with a perfect score
Next up this week is Baja Cafe who passed their inspection
Next up is Amante’s Restaurant-Bob’s Pizza they passed their inspection but had 7 violations of which 3 were High Priority.
Next up is ABC Chinese restaurant ion West Hillsboro, they needed a reinspection.
Next up American Rock Restaurant and Ba at The Cove also neede a follow up although the report was not that bad.
Licensee
Name: BOB’S ITALIAN RESTAURANT INC License Number: SEA1600729
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2068 NE 2 ST
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/11/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
12A-25-4 High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scratched head and then handled containers with food without washing hands and changing gloves first. Employee washed hands and changed gloves. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41F . Chicken 52F, diced tomatoes 54F, sliced tomatoes 52F, mozzarella cheese 49F, and butter 51F at glass door cooler near back door. Foods in cooler overnight. Not maintaining 41F or below for longer than 4 hours. Food discarded. See Stop Sale.
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41F . Chicken 52F, diced tomatoes 54F, sliced tomatoes 52F, mozzarella cheese 49F, and butter 51F at glass door cooler near back door. Foods in cooler overnight. Not maintaining 41F or below for longer than 4 hours. Food discarded.
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Used to fill bucket. Reviewed proper us3 of hand sink. **Corrected On-Site**
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner bottle unlabeled at bar.
Licensee
Name: BRUS ROOM SPORTS GRILL License Number: SEA1621357
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 123 NE 20 AVE #21
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/07/2019 Met Inspection Standards
During This Visit
More information about inspections.
4 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
13-07-4 Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn while cutting fish.
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauces at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Repeat Violation**
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ham 50F, and beef 50F at rear prep area flip top cooler. Food stored on top of make table above rim level of containers. Food moved inside cooler to quick chill. **Corrective Action Taken** **Repeat Violation**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw fish over chili and cooked chicken on speed rack at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
41-08-4 High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution bottle next to clean utensils by 3 compartment sink. Chemical moved. **Corrected On-Site**
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by equipment in dishwashing area. Obstructions removed . **Corrected On-Site**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Cleaning solution bottle unlabeled in dishwashing area. Bottle labeled. **Corrected On-Site**
Licensee
Name: BRONX BAGEL & DELI License Number: SEA1624752
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 230 S POWERLINE RD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 03/01/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
Licensee
Name: BAJA CAFE License Number: SEA1619105
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1310 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/12/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. Back door near dishwashing area not tight fitting or sealing.
23-05-4 Basic – Soil residue build-up on nonfood-contact surface. Microwave door handle soiled. Chlorine Test strip container in dishwashing area with mold like build up.
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Licensee
Name: ABC CHINESE RESTAURANT License Number: SEA1609569
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1919 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/18/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-25-4 Basic – Build-up of grease/dust/debris on hood filters. Soiled reach-in cooler gaskets.
08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken wing on walk-in freezer floor.
10-11-4 Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 81°F. Cook put heat higher to bring temperature higher. Ice cream scoop stored in dirty container, cook removed scoop and took to dish washer area.**Corrective Action Taken** **Corrective Action Taken**
06-05-4 Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in bucket of water. Cook removed chicken. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71°F – Cold Holding) per cook was placed on kitchen counter at 11:00am advised to move to reach in cooler or use time as public health control. chicken (63°F); shrimp (64°F); broccoli (52°F); tofu (47°F); beef 61°f, cooked pork (51°f) per cook they store Food overnight in walk in cooler, at 11:00am they change water and placed in reach in cooler. I observed ambient of unit 51°F per cook left lids open to set up reach in cooler. **Repeat Violation**
licensee
Name: AMERICAN ROCK RESTAURANT BAR & GRILL License Number: SEA1618235
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1600 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/21/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
38-07-4 Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline and rear food storage area. **Warning**
29-27-4 Basic – No mop sink or curbed cleaning facility provided. **Warning**
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped veggies at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Warning**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over cooked wings at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Warning**
