Deerfield-News.com-Deerfield Beach, Fl-Today we go only with the good reports of our Deerfield Beach restaurants that did well.
First up is Michael’s Pizzeria my personal favorite locally owned Pizzeria and more, with a perfect inspection no violations!
Great inpection great food!
Next up is Olympic Flame Diner, my favorite Deerfield Diner with a good report. Kudos to Patty for posting online!
Panera Bread also did well on their recent inspection.
Pickle Barrel my favorite deli passed they had 2 high priority violations of which one is the infamous Vacuum Bibb…. and 1 intermediate violation.
Licensee
Name: MICHAEL’S PIZZERIA License Number: SEA1623483
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1645 SE 3 CT #103
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/29/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed
Licensee
Name: OLYMPIC FLAME DINER License Number: SEA1600008
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 80 S FEDERAL HWY
DEERFIELD BEACH, FL 33441-4127
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/15/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-06-4 Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – exterior coolers and kitchen equipment.
36-14-4 Basic – Grease accumulated on kitchen floor and/or under cooking equipment
22-25-4 Intermediate – Accumulation of encrusted food debris on/around mixer head.
Licensee
Name: PANERA BREAD #4734 License Number: SEA1623604
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 779 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/15/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
40-07-4 Basic – Employee personal items ( Purse) stored with or above food, clean equipment and utensils, or single-service items. Purse moved. **Corrected On-Site**
Licensee
Name: PICKLE BARREL License Number: SEA1607840
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 133 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441-3535
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/18/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. – raw shell eggs above flaked parmasean. **Corrected On-Site**
29-34-4 High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at Mop Sink. **Repeat Violation**
02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. – deli salads, potato, cut peppers, cut cabbage, cranberry sauce.
