Deerfield-News.com-Deerfield Beach, Fl-With multiple inspections back to back Deer Creek Country Club did terribly.
Licensee
Name: DEER CREEK COUNTRY CLUB License Number: SEA1606910
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2801 DEER CREEK COUNTRY CLUB BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-06-4 Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. six dead roaches in trap under dry storage shelf **Repeat Violation** **Admin Complaint** – From follow-up inspection 2019-02-15: Did not observe traps **Admin Complaint**
36-14-4 Basic – – From initial inspection : Basic – Grease accumulated on kitchen floor and/or under cooking equipment Wall soiled with accumulated black debris in dishwashing area. Drains near dish machine and skillet in back prep area heavy soiled.**Warning** **Warning** – From follow-up inspection 2019-02-15: Grease accumulated on kitchen floor and/or under cooking equipment Wall soiled with accumulated black debris in dishwashing area. Drains near dish machine and skillet in back prep area heavy soiled **Time Extended**
14-69-4 Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. On cook line. **Warning** – From follow-up inspection 2019-02-15: **Time Extended**
35A-02-5 High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. observed approximately more than five flies on wall near laundry machine, more than five near dish machine drains, more than five near hot holding units and skillets, observed them near potatoes and onions. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2019-02-15: More than five in dry storage **Admin Complaint**
35A-05-4 High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Three live roaches coming from under the reach in cooler in server station. **Admin Complaint** – From follow-up inspection 2019-02-15: Five live roaches coming from under the same reach in cooler at server station. **Admin Complaint**
22-28-4 Intermediate – – From initial inspection : Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Throughout the kitchen. Soiled reach-in cooler gaskets. Build-up of grease/dust/debris on hood filters. **Warning** – From follow-up inspection 2019-02-15: **Time Extended**
Licensee
Name: DEER CREEK COUNTRY CLUB License Number: SEA1606910
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2801 DEER CREEK COUNTRY CLUB BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-14-4 Basic – Grease accumulated on kitchen floor and/or under cooking equipment Wall soiled with accumulated black debris in dishwashing area. Drains near dish machine and skillet in back prep area heavy soiled **Repeat Violation**
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. More than five in dry storage **Repeat Violation** **Admin Complaint**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Five live roaches coming from under reach in cooler at server station. **Repeat Violation** **Admin Complaint**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers in establishment. **Repeat Violation**
