Deerfield-News.com-Deerfield Beach, Fl-More of Deerfield Beach restaurant inspections from the State of Florida DBPR.
First up Tradition restaurant on Federal Highway, they passed with a decent report.
Next up on the inspection list is local favorite The Sticky Bun which also had a good report with only two basic violations.
Ruby Tuesday had an inspection based on a complaint filed and passed even though there was one high priority violation.
Thai Delight had some issues, but also passed their inspection.
Subway on West Hillsboro with a couple of issues required a follow-up, but also passes.
Licensee
Name: TRADITION RESTAURANT License Number: SEA1621645
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 626 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/25/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut onions at double door cooler in front line area. Foods moved and properly stored. **Corrected On-Site**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw beef over cooked lasagna at double door cooler at cookline. Foods moved and properly stored. **Corrected On-Site**
01C-03-4 Intermediate – Mussel tags not marked with last date served.
Licensee
Name: THE STICKY BUN License Number: SEA1621779
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1619 SE 3 CT
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
32-21-4 Basic – – From initial inspection : Basic – Bathroom doors not self-closing. – From follow-up inspection 2019-01-29: As of January 20, 2019 Not Corrected **Admin Complaint**
38-07-4 Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – lights in desserts/dry food Storeroom. – From follow-up inspection 2019-01-29: As of January 20, 2019 Not Corrected **Admin Complaint**
Licensee
Name: RUBY TUESDAY 2205 License Number: SEA1619247
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 3887 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/31/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
29-11-4 Basic – Water leaking from pipe and/or faucet/handle. Hand sink in cook line.
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 47-48 on salad bar. Per manager was placed on buffet about 30 min prior. Manager moved to reach in cooler. **Corrective Action Taken**
Licensee
Name: THAI DELIGHT REST License Number: SEA1616919
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1895 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442-1401
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/23/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-25-4 Basic – Build-up of grease/dust/debris on hood filters.
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dice tomatoes (54°F); bean sprouts (53°F); cut cabbage (62°F) observe on table. Per cook was placed on table at 11:00am advised food to be placed in reach in cooler under 41F and reviewed with manager time as public health. Cook moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
08A-18-5 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Reach in freezer mixed with raw chicken, raw fish, raw beef, reviewed with manager storage. Employee started to organize freezer. **Corrective Action Taken**
Name: SUBWAY License Number: SEA1619217
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1724 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/16/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. vegetables patties (47°F – Cold Holding); observe to high in container. PIC removed patties and placed in reach in cooler to drop temperature below 41F. **Corrective Action Taken** **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
