Deerfield-News.com-Deerfield Beach, Fl-Follow up examination was required for Sub-Way Aero Juice also had one even though they passed, the last inspection had no violations.
Antonios in The Cove passes, but has some issues.
Name: ANTONIOS RESTAURANT License Number: SEA1615071
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1636 SE 3 CT
DEERFIELD BEACH, FL 33441-4419
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/09/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-38-4 Basic – Food stored on floor. Flour bag on floor by Mixer area. Eggplant and ground beef on floor in walkin cooler. Foods elevated. **Corrected On-Site**
03F-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not time marked. Pizza time marked. **Corrected On-Site**
41-08-4 High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner next to clean plates by prep sink. Chemical moved. **Corrected On-Site**
11-07-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big Five and exclusions and restrictions. **Corrective Action Taken**
22-22-4 Intermediate – Encrusted material on can opener blade.
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container stored inside handwash sink in cookline area. Container removed. **Corrected On-Site**
Name: AEROJUICE License Number: SEA1623535
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 337 SE 15 TER
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/09/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-06-4 Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan near cookline area.
14-11-4 Basic – Equipment in poor repair. Broken lid on chest freezer by managers office.
25-05-4 Basic – Single-service articles improperly stored. Box of cups stored on floor in managers office. Box elevated. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48-51F at flip top cooler in food prep area. Eggs in cooler overnight. Eggs have not been pulled prepped or portion since yesterday. Food not maintaining 41F or below for longer than 4 hours. See Stop Sale.
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48-51F at flip top cooler in food prep area. Eggs in cooler overnight. Eggs have not been pulled prepped or portion since yesterday. Food not maintaining 41F or below for longer than 4 hours.
Licensee
Name: SUBWAY #31730 License Number: SEA1621597
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Delinquent Secondary Status: Active
Location Address: 1305 S MILITARY TRL
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/13/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
50-09-4 Basic – Current Hotel and Restaurant license not displayed. **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. steak (50°F – Cold Holding); tuna (47°F – Cold Holding) per PIC Food was set up at 11:00am see stop sale. **Warning**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1 lbs steak (50°F – Cold Holding); .25lb tuna (47°F – Cold Holding) per PIC Food was set up at 11:00am see stop sale. **Warning**
27-16-4 Intermediate – Hot water not provided/shut off at employee handwash sink. Hand sink front counter. **Warning**
53A-01-6 Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
