Home Food Inspector Reports Dirty in Deerfield Sabores Brasil Restaurant Shut Down By Inspectors-Taj 14 Violations

Dirty in Deerfield Sabores Brasil Restaurant Shut Down By Inspectors-Taj 14 Violations

By
Howard Levy
-
336
0

Deerfield-News.com-Deerfield Beach, Fl-Recent Deerfield Beach restaurant inspections by DBPR has lead to the closure of Sabore Brasil. Below is the full state report. Taco Bell on North Federal passed their inspection, their report also below. The Taj had a so-so report with a total of 14 violations.

 

 

 

 

 

 

 

 

Licensee
Name: SABORES BRASIL License Number: SEA1623958
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 4831 N DIXIE HWY
DEERFIELD BEACH, FL 33064

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/04/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 3 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink moved. **Corrected On-Site** **Repeat Violation** **Warning**
40-07-4 Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone stored on top of cooler next to aluminum foil. Phone moved. **Corrected On-Site** **Warning**
21-07-4 Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm chlorine. Corrected to 100 ppm chlorine. **Warning**
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately: 15 live small flying insects in dry storage room landing on walls and exterior edges of food storage shelving. 2 live small flying insects flying around on cookline 1 live small flying insect in front counter area flying around 10 live flying insects in rear prep area. **Repeat Violation** **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 73F on buffet under no temperature control for approximately 3 hours. Food moved to freezer to quick chill. **Corrective Action Taken** **Warning**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw fish over rice and raw bacon over cooked foods at walkin cooler. Raw beef over cooked shredded chicken at reachin freezer near back door. All foods moved and properly stored. **Corrected On-Site** **Repeat Violation** **Warning*

*

Licensee
Name: TACO BELL #176 License Number: SEA1622901
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 50 N FEDERAL HWY
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/17/2018 Met Inspection Standards
During This Visit
More information about inspections.
 0 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
40-07-4 Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. – TWO personal cellphones with foods atop stainless prep table
36-22-4 Basic – Floor area(s) covered with standing water.
08B-38-4 Basic – Food stored on floor. – a bag of yellow colored syrup (originally from a bag in a box) for carbonated beverages
53A-05-6 Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Corrected On-Site**
46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. -with cardboard boxes. **Corrected On-Site**

Licensee
Name: TAJ FINE INDIAN CUISINE License Number: SEA1616478
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 201 SE 15 TER STE 101
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 3 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-15-4 Basic – Accumulation of food debris/soil residue on handwash sink. – in kitchen. PLEASE NOTE: – HANDWASH SINKS are to be CLEAN, INVITING AND EASILY ACCESSIBLE to expect the LIKELIHOOD that Hand Washing WILL occur.” **Warning**
23-16-4 Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser. – in kitchen. **Warning**
23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
51-18-6 Basic – No copy of latest inspection report available. **Repeat Violation** **Warning**
08B-13-4 Basic – Stored food not covered in walk-in cooler. – peeled whole onions, chicken curry, Chiba, cooked goat, cooked chick peas, cooked vegetables, yellow sauces. **Warning**
23-12-4 Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. – shelves oxidized/rusted **Repeat Violation** **Warning**
14-17-4 Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
12A-04-5 High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. – Dishmachine Operator. **Repeat Violation** **Warning**
12A-02-4 High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
29-34-4 High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – On rear exterior mop sink. **Repeat Violation** **Warning**
31A-13-4 Intermediate – Employee used handwash sink as a dump sink. – at front service bar. **Warning**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – center column, just in front of doors, on E-series 2 Door Freezer is heavily rusted. **Repeat Violation** **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at kitchen hand wash sink. – at front service bar hand wash sink. PLEASE NOTE: – HANDWASH SINKS are to be CLEAN, INVITING AND EASILY ACCESSIBLE to expect the LIKELIHOOD that Hand Washing WILL occur.” **Warning**
02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. – in WALK IN COOLER – cooked lamb, curry, yellow sauces, red sauce, cooked vegetables, cooked chickpeas, fried crisps. **Repeat Violation** **Warning**

RELATED ARTICLESMORE FROM AUTHOR