Home Uncategorized Restaurant Inspections Deerfield Beach FatBoyz Disappoints With 26 Violations

Restaurant Inspections Deerfield Beach FatBoyz Disappoints With 26 Violations

By
Howard Levy
-
294
0

Deerfield-News.com-Deerfield beach, Fl-Sorry to report new inspections in and Deerfield Beach Fatboyz BBQ a place we enjoy at the top of the list. With 26 violations of which 7 are High priority and stop sale orders issued.Followup examinations,were requir

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Licensee
Name: FAT BOYZ BBQ License Number: SEA1612246
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 204 S POWERLINE RD
DEERFIELD BEACH, FL 33442

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 7 5 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-44-4 Basic – Case/container/bag of food stored on floor in kitchen. Bottles of sauces stored on floor in kitchen prep area. Sauces elevated. **Corrected On-Site** **Warning**
36-34-5 Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease buildup on vents over stove. **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to stove. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. Door near hand wash sink at cookline. **Warning**
08B-41-4 Basic – Food being prepared on a grill outside that has no cover. Open container of salt/pepper mix stored outside by Smokers under no over head protection. **Warning**
08B-37-4 Basic – Food stored in a prohibited area. Open container of salt/pepper mix stored outside by Smokers. **Warning**
36-14-4 Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Grease buildup on floor by oven. **Warning**
10-08-4 Basic – Ice scoop handle in contact with ice. In ice machine. Operator removed scoop. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4 Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4 Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in walk-in cooler. **Warning**
33-16-4 Basic – Open dumpster lid. Flies present. **Warning**
36-27-5 Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove. **Repeat Violation** **Warning**
21-38-4 Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Flour and sugar container s under prep table next to stove. **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56-60°F – Cold Holding in walk-in cooler. Food in cooler with ambient temperature of 62-64F overnight. Food not maintaining 41F or below for longer than 4 hours. Food has not been pulled , portioned or prepped . See stop sale. **Warning**
03D-05-4 High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pasta salad 46-51°F; Ribs 46-48°F; brisket 46-50°F, Chicken 46-48F , beans 46-48F and sweet potatoes 46-48F all at walk-in cooler. Foods cooling overnight at walk-in cooler with an ambient temperature of 62-64F in covered over-stacked containers. Foods have been cooling since approximately 9 pm last night. See stop sale. **Warning**
08A-01-4 High Priority – Raw animal food stored over cooked food. Raw turkey stored over cooked pasta salad in walk-in cooler and raw shelled eggs over cut cabbage at walk-in cooler. Operator removed raw turkey. **Corrected On-Site** **Warning**
03A-03-4 High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shelled eggs at walk-in cooler cold holding at an ambient temperature of 62-64F. Food in cooler overnight. Food not maintaining an ambient temperature of 45F or below for longer than 4 hours. Food has not been pulled , portioned or prepped . See stop sale. **Warning**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pasta salad 46-51°F; Ribs 46-48°F; brisket 46-50°F, Chicken 46-48F , beans 46-48F and sweet potatoes 46-48F all at walk-in cooler. Foods cooling overnight at walk-in cooler with an ambient temperature of 62-64F in covered over-stacked containers. Foods have been cooling since approximately 9 pm last night. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56-60°F – Cold Holding in walk-in cooler. Food in cooler with ambient temperature of 62-64F overnight. Food not maintaining 41F or below for longer than 4 hours. Food has not been pulled , portioned or prepped . Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shelled eggs at walk-in cooler cold holding at an ambient temperature of 62-64F. Food in cooler overnight. Food not maintaining an ambient temperature of 45F or below for longer than 4 hours. Food has not been pulled , portioned or prepped . See stop sale. **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored. Medicine ( Bayer tables) on shelf by cookline next to spice containers. Spic n Span cleaner next to gloves in front counter area. **Warning**
29-34-4 High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside of building , on east side. **Warning**
22-20-4 Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad 46-51°F; Ribs 46-48°F; brisket 46-50°F, Chicken 46-48F , beans 46-48F and sweet potatoes 46-48F all at walk-in cooler. Foods cooling overnight at walk-in cooler with an ambient temperature of 62-64F in covered over-stacked containers. Foods have been cooling since approximately 9 pm last night. See stop sale. **Warning**
31A-04-4 Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from dishwashing area as per approved plans on file. **Warning**
22-30-4 Intermediate – Interior of refrigerator soiled with accumulation of food residue. At front counter. **Warning**
51-16-7 Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Hand wash sink removed from dishwashing area as per approved plans on file. **Warn

RELATED ARTICLESMORE FROM AUTHOR