Deerfield-News.com-Deerfield Beach, Fl-First up Olympic Flame with a good inspection way to go Patty and family! House of Bread on Military Trail can use some improvement they had 12 total violations of which 2 were a “High Priority” and required reinspection. Japanese Restaurant Masune also required a reinspection. Luigi Di Roma on South Federal Highway does well and passes their inspection.
Name: OLYMPIC FLAME DINER License Number: SEA1600008
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 80 S FEDERAL HWY
DEERFIELD BEACH, FL 33441-4127
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/20/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
33-20-4 Basic – Grease on the ground and/or pad around grease receptacle.
36-14-4 Basic – Soil/Grease accumulated on kitchen floor and/or under cooking equipment – in kitchen and back of the house.
53A-05-6 Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Licensee
Name: LUIGI DI ROMA License Number: SEA1609049
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 718-736 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/21/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-34-5 Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling light fixture area above Dishmachine
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. – rear kitchen doors.
33-10-4 Basic – Inside/outside of dumpsters not clean.
33-16-4 Basic – Open dumpster lids.
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Tested at 0PPM **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER (Cook Line Cooler) Sauted eggplant 50F, REACH IN COOLER Fettucinni 62F, shrimp 49F, – Food iced down. **Corrective Action Taken**
Licensee
Name: JAPANESE RESTAURANT MASAMUNE License Number: SEA1611712
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 310 S FEDERAL HWY
DEERFIELD BEACH, FL 33441-4132
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/29/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
29-27-4 Basic – No mop sink or curbed cleaning facility provided. – No Plans Available On Base. **Warning**
28-14-4 High Priority – Evidence of mop/cleaning wastewater dumped onto ground. – in rear parking and storm drain area. **Warning**
01D-08-1 High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. **Warning**
11-07-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
Licensee
Name: HOUSE OF BREAD & COFFEE CORP License Number: NOS1621853
Rank: Non-Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 100 S MILITARY TRL #23
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/25/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 7 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-4 Basic – Bowl or other container with no handle used to dispense sugar at front prep area. Bowl removed. **Corrected On-Site** **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle On prep table in kitchen. Operator moved bottle. **Corrected On-Site** **Warning**
02D-03-4 Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food in front counter with no date packaged and address. **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at front counter 51F. Per manager milk was on counter for 1 hour.Operator moved milk to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
41-08-4 High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray stored with clean containers at front prep area. **Warning**
11-07-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 5 with Manager. **Corrective Action Taken** **Warning**
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. At triple sink. Garbage can moved. **Corrected On-Site** **Repeat Violation** **Warning**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. On bottom of reach in coolers. **Warning**
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink. At cook line. Soap provided. **Corrected On-Site** **Warning**
02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Foods throughout the establishment made more than 24 hours not date marked. **Warning**
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 6/18/2018 **Warning**
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