Deerfield-News.com-Deerfield Beach, Fl-Not that I am going here, but in a random inspection check today the State of Florida passed Asian Buffet and Grill. As we have mentioned previously this is the most inspected restaurant in Deerfield Beach. Asian Buffet had 1-Intermediate Violation and 3-Basic Violations in this Florida DBPR report.
Licensee
|
Name: |
ASIAN BUFFET & GRILL |
License Number: |
SEA1620527 |
| Rank: |
Seating |
License Expiration Date: |
12/01/2018 |
| Primary Status: |
Current |
Secondary Status: |
Active |
| Location Address: |
240 S FEDERAL HIGHWAY
DEERFIELD BEACH, FL 33441 |
|
|
| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Complaint Full |
03/26/2018 |
Met Inspection Standards
During This Visit
More information about inspections.
|
0 |
1 |
3 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| 14-11-4 |
|
Basic – – From initial inspection : Basic – Equipment in poor repair. Rusted bottom shelving on prep table by meat grinder. – From follow-up inspection 2018-01-23: **Time Extended** – From follow-up inspection 2018-03-26: Tables rusted. **Time Extended** |
| 36-47-5 |
|
Basic – – From initial inspection : Basic – Hood soiled with accumulated grease, dust or food debris. . – From follow-up inspection 2018-01-23: **Time Extended** – From follow-up inspection 2018-03-26: Hood soiled. **Time Extended** |
| 36-30-4 |
|
Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind prep sink in cookline area. – From follow-up inspection 2018-01-23: **Time Extended** – From follow-up inspection 2018-03-26: Wall in disrepair. **Time Extended** |
| 01C-03-4 |
|
Intermediate – – From initial inspection : Intermediate – Oyster tags not marked with last date served. – From follow-up inspection 2018-01-23: **Time Extended** – From follow-up inspection 2018-03-26: Oyster tag not date marked. **Time Extended** |
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