Deerfield-News.com-Deerfield Beach,Fl- Dirty in Deerfield,the latest food inspection reports were done by The State of Florida DBPR here are results from some Deerfield Beach eateries.
Latinos which we just ranked in Top 5 latin restaurants ,could do better.
icensee
Name: LATINOS RESTAURANTE License Number: SEA1621774
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1754 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
16-21-4 Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-37-4 Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In bakery area. **Repeat Violation** **Warning**
28-02-4 Basic – Condensation or other drainage not disposed of according to law. Drainage system backup in parking lot next to back entrance door. **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4 Basic – Employee personal items stored in or above a food preparation area. Employee radio stored on food preparation table in bakery. **Corrected On-Site** **Warning**
08B-30-4 Basic – Food stored in kitchen area not covered. Container with salt stored on food preparation table. **Corrected On-Site** **Warning**
22-04-4 Basic – Lime scale build-up inside ice machine. **Warning**
23-09-4 Basic – Soiled reach-in cooler gaskets. Cooler next to single burner stove. **Warning**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Containers with salt and flour. **Repeat Violation** **Warning**
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
08A-01-4 High Priority – Raw animal food stored over cooked food. Raw fish stored over cooked beans in reach in freezer. **Corrected On-Site** **Warning**
08A-18-5 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken stored over raw fish in true freezer **Corrected On-Site** **Warning**
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink in service area. **Warning**
02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in cooler **Warning**
Duffy’s-Also can do better!
Licensee
Name: DUFFY’S SPORTS GRILL License Number: SEA1617279
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 401 N FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 04/13/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 0 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-4 Basic – Bowl or other container with no handle used to dispense food at sauce container in cook line area. Bowl removed. **Corrected On-Site**
13-07-4 Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet. Bracelet removed. **Corrected On-Site**
52-11-4 Basic – Food offered in a way that misleads/misinforms the consumer. . Menu states LUMP BLUE CRAB MEAT is served. No invoice provided to reflect such. Can of product only states that it is crab meat from Vietnam. Item 86’d of the menu. **Corrective Action Taken**
08B-12-4 Basic – Food stored in holding unit not covered. Pretzels uncovered at walkin freezer. Food covered. **Corrected On-Site**
23-05-4 Basic – Soil residue build-up on nonfood-contact surface. Top of warewashing machine soiled.
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over lettuce mix in walk in cooler. Foods moved and properly stored. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced cheese 47° F and sauerkraut 47° stored in cold holding drawer #13 at cook line overnight. Food not maintaining 41°F or below for longer than four hours. See Stop Sale. Food discarded.
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over fries at reachin freezer at end of cook line. Foods moved and
properly stored. **Corrected On-Site**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous
(time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced cheese 47° F and sauerkraut 47° stored in cold holding drawer #13 at cook line overnight. Food not maintaining 41°F or below for longer than four hours.Food discarded.
Pollo Tropical-A few violations ,but no High Priority violatons.
Licensee
Name: POLLO TROPICAL OPERATIONS #64 License Number: SEA1620494
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1051 S MILITARY TRL
DEERFIELD BEACH, FL 33442-7643
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/13/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
29-18-4 Basic – Drain cover(s) missing in dry storage room.
40-07-4 Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cellphone stored on drain board on 3 compartment sink, operator removed. **Corrected On-Site**
14-11-4 Basic – Equipment in poor repair. Walk in freezer door in disrepairs.
14-70-4 Basic – Ice buildup in walk-in freezer .
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Cooking oil in spray bottle not label. **Corrected
On-Site**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Continental unit.
Oceans 234-Required reinspection and this is not the first time ,even though they only had one High Priority violation.
icensee
Name: OCEANS 234 License Number: SEA1620605
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 234 N OCEAN BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-03-4 Basic – – From inspection on 2017-02-07: Basic – Cove molding at floor/wall juncture broken/missing. – broken cove molding next to walk in cooler **Warning** – From follow-up inspection on 2017-02-08: **Time Extended** – From follow-up inspection on 2017-03-27: Cove molding repaired but not completely sealing. **Time Extended**
01D-01-4 High Priority – – From inspection on 2017-02-07: High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Wahoo and Salmon served raw on sushi. **Warning** – From follow-up inspection on 2017-02-08: **Time Extended** – From follow-up inspection on 2017-03-27: Provided parasite destruction documentation for salmon. No parasite destruction records provided for Wahoo served raw. **Admin Complaint**
27-23-4 Intermediate – – From inspection on 2017-02-07: Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. – water in hand wash sinks in the bar area not reaching 100°F, temperature 76° F **Warning** – From follow-up inspection on 2017-02-08: **Time Extended** – From follow-up inspection on 2017-03-27: Water at 79° F at both handwash sinks in bar. **Admin Complaint**
31A-12-4 Intermediate – – From inspection on 2017-02-07: Intermediate – No handwash sink for employeesfor outside drink station with ice bin. Ice scooping observed. **Warning** – From follow-up inspection on 2017-02-08: **Time Extended** – From follow-up inspection on 2017-03-27: No handwash sink installed. **Admin Complaint**
51-16-5 Intermediate – – From inspection on 2017-02-07: Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Addition of ice bin and soda station in outside seating area wait station. No handwash sink accessible. **Warning** – From follow-up inspection on 2017-02-08: **Time Extended** – From follow-up inspection on 2017-03-27: No plan review submitted. **Admin Complaint**
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