Home Food Inspector Reports Dirty in Deerfield China Buffet Closed Failed Health Inspection Live Bugs...

Dirty in Deerfield China Buffet Closed Failed Health Inspection Live Bugs Found!

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Deerfield News-Deerfield Beach,Fl- Dirty in Deerfield has another closure “CHINA BUFFET” had been closed by the State of Florida on May 26.
CHINA BUFFET BAD JOB! CLEAN UP YOUR ACT and RESTAURANT!
CHINA BUFFET & GRILL License Number: SEA1621239
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 4026 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/26/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
32-12-4 Basic – – From inspection on 2016-05-25: Basic – Covered waste receptacle not provided in women’s bathroom, employees’ restroom. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
35A-03-4 Basic – – From inspection on 2016-05-25: Basic – Dead roaches on premises, 2 on had washing sink in kitchen, 1 under dry storage obtained next to cookline, 2 under prep table, 1 next to walkin cooler. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
29-18-4 Basic – – From inspection on 2016-05-25: Basic – Drain cover(s) missing under cookline. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
35B-01-4 Basic – – From inspection on 2016-05-25: Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
36-08-4 Basic – – From inspection on 2016-05-25: Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
40-01-4 Basic – – From inspection on 2016-05-25: Basic – No suitable facilities provided to store employee clothing and other possessions, employees aprons and hats hanging from dry food storage shelves. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
33-06-4 Basic – – From inspection on 2016-05-25: Basic – Trash receptacles not provided where needed in establishment, by hand wash sink in prep area. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
12A-08-4 High Priority – – From inspection on 2016-05-25: High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
35A-02-5 High Priority – – From inspection on 2016-05-25: High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
35A-05-4 High Priority – – From inspection on 2016-05-25: High Priority – Roach activity present as evidenced by live roaches found, 2 under hand washing sink in by cookline, 5 on floor under cookline, 1 under dry storage bins next to cookline, 3 under dishwashing machine, 2 on wall next to dry storage bins by cookline. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
41-17-4 Intermediate – – From inspection on 2016-05-25: Intermediate – Spray bottle containing toxic substance not labeled. **Warning** – From follow-up inspection on 2016-05-26: **Time Extended**
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