Deerfield -News.com-Deerfield Beach,Fl-The State of Florida temporarily closed the Famous “Patio Bar and Grill on Deerfields Beach on 9-25.
Below is The Official State Report
Each inspection report is a “snapshot” of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: PATIO BAR & GRILLE License Number: SEA1615871
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2096 NE 2 ST
DEERFIELD BEACH, FL 33441-3807
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/25/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-06-4 Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Wine storage canister cooler at bar.
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Flour containers near cookline. Containers labeled. **Corrected On-Site**
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 29 fresh and moist rodent droppings on top of dish machine, 1 fresh and moist rodent dropping on drain board at dish machine, observed 2 dry rodent droppings on top of food can on shelving unit by side prep area near Walk-in cooler, 4 fresh and moist rodent droppings by bread storage shelving near cookline, and 4 dry rodent droppings at bar.
01C-03-4 Intermediate – Clam/mussel tags not marked with last date served.
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink at Bar. Equipment and utensils moved. **Corrected On-Site**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Soap bottles at bar. Bottles labeled. **Corrected On-Site**
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