Deerfield-News.com-Deerfield Beach,Fl-The following are the State of Florida Official inspection reports on the following Deerfield Beach restaurants.Tip-a-Roo and Crazy Larry,Too.Located in trail Plaza on west Hillsboro and Military NW corner.
Name: TIP A ROO AND CRAZY LARRYS TOO License Number: SEA1621472
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1825 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/29/2015 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce in walk in cooler.
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation.
10-21-4 Basic – Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
02B-02-4 Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
