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4 D Gelateria at Deerfield Beach
Licensee
Name: 4D GELATERIA License Number: SEA1623757
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 241-A NE 21 AVE
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 04/17/2015 Met Inspection Standards
During This Visit
More information about inspections.
0 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-37-4 Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In front counter food prep area, ceiling tiles not smooth and easy cleanable. This violation must be corrected immediately.
10-07-4 Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in front counter area dipper well. Dipper well turned on. **Corrected On-Site**
51-13-4 Basic – No Heimlich maneuver/choking sign posted.
12B-13-4 Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
25-06-4 Basic – Single-service articles not stored inverted or protected from contamination. Takeout containers in front counter area not properly inverted. **Corrected On-Site**
21-21-4 Basic – Sponge used to clean and sanitize food-contact surface.
21-07-4 Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 200 ppm chlorine. Corrected to 100 ppm .
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Ladle inside handwash sink in front counter area. **Corrected On-Site**
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-08-4 Intermediate – No probe thermometer provided to measure temperature of food products.
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