Deerfield-News.com-Deerfield Beach,Fl-
Name: ABC CHINESE RESTAURANT License Number: SEA1609569
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1919 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/22/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 4 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Container in walk in cooler. **Corrected On-Site** **Warning**
08B-48-4 Basic – Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
16-46-4 Basic – Old labels stuck to food containers after cleaning. **Warning**
03A-15-4 High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS food found between 47°-49° in cook line cooler. **Corrective Action Taken** **Warning**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
35A-04-4 High Priority – Rodent activity present as evidenced by approximately 15 wet fresh rodent droppings found in dry storage, 8 wet fresh rodent dropping found in kitchen under dishwashing machine, 5 wet fresh droppings found in kitchen under food preparation table, and 2 dry rodent dropping in kitchen next to rice cooker. **Warning**
02C-04-4 Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shrimp and pork in walk in cooler. **Warning**
03D-19-4 Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs in kitchen found at 99°F. Operator transfer pork to walk in cooler. **Corrective Action Taken** **Warning**
14-77-5 Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unit found at 47°F **Warning**
02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork , pasta, sauce in walk in cooler. **Warning**
Deerfield-News.com-Deerfield Beach Fl-The following are The State of Florida health inspection reports on the following Deerfield Beach eateries.
Well after being closed in July by State Inspectores ABC Chinese Restaurant has its latest inspection.Name: ABC CHINESE RESTAURANT License Number: SEA1609569
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1919 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/06/2015 Met Inspection Standards
During This Visit
More information about inspections.
1 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-40-5 Basic – Attached equipment soiled with accumulated dust, grease, or food debris.
24-05-4 Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-14-4 Basic – Clean utensils stored between equipment and wall. Knifes
36-14-4 Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5 Basic – Hole in or other damage to wall. In kitchen area
25-32-4 Basic – Reuse of single-service articles.
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses.
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
HERE is JULY REPORT THAT LEAD TO CLOSURE
Name: ABC CHINESE RESTAURANT License Number: SEA1609569
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1919 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/22/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 4 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Container in walk in cooler. **Corrected On-Site** **Warning**
08B-48-4 Basic – Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
16-46-4 Basic – Old labels stuck to food containers after cleaning. **Warning**
03A-15-4 High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS food found between 47°-49° in cook line cooler. **Corrective Action Taken** **Warning**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
35A-04-4 High Priority – Rodent activity present as evidenced by approximately 15 wet fresh rodent droppings found in dry storage, 8 wet fresh rodent dropping found in kitchen under dishwashing machine, 5 wet fresh droppings found in kitchen under food preparation table, and 2 dry rodent dropping in kitchen next to rice cooker. **Warning**
02C-04-4 Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shrimp and pork in walk in cooler. **Warning**
03D-19-4 Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs in kitchen found at 99°F. Operator transfer pork to walk in cooler. **Corrective Action Taken** **Warning**
14-77-5 Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unit found at 47°F **Warning**
02C-02-4 Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork , pasta, sauce in walk in cooler. **Warning**AD TO CLOSURE OF ABC>
